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Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe

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Ingredients:

Serving

1 cup butter (250 ml)
1 cup packed brown sugar (250 ml)
1 cup peanut butter (250 ml)
12 oz frozen whipped topping, thawed (350 g)
9 inches graham cracker crust (23 cm )

Directions:

In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes.
In a large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Increase speed and beat 1 minute at high speed. Reduce speed to low and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1529.34 Kcal (6403 kJ)
Calories from fat	815.2 Kcal
		% Daily Value*
Total Fat	90.58g	139%
Cholesterol	61.01mg	20%
Sodium	985.98mg	41%
Potassium	516.29mg	11%
Total Carbs	165.81g	55%
Sugars	66.31g	265%
Dietary Fiber	6.7g	27%
Protein	18.32g	37%
Vitamin A	0.3mg	9%
Iron	7.1mg	39%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	520.18 Kcal (2178 kJ)
Calories from fat	277.28 Kcal
		% Daily Value*
Total Fat	30.81g	139%
Cholesterol	20.75mg	20%
Sodium	335.37mg	41%
Potassium	175.61mg	11%
Total Carbs	56.4g	55%
Sugars	22.56g	265%
Dietary Fiber	2.28g	27%
Protein	6.23g	37%
Vitamin A	0.1mg	9%
Iron	2.4mg	39%
Calcium	35.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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