121 butter pie cheese cool powdered sugar Recipes

oreos, butter, melted ., creamy peanut butter (jif is what i like), cream cheese, powdered sugar, cool whip , thawed. (you can use other brand but why), shaved chocolate or chopped peanut butter cups for garnish

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

butter, melted, graham cracker crumbs, sugar, semi-sweet chocolate chips, chocolate syrup, flour, baking powder, salt, butter, sugar, egg, egg white, vanilla extract, butter, softened, peanut butter, sugar, cream cheese, cool whip, brewed espresso, chilled, cool whip, chocolate sprinkles, chopped peanuts

butter, room temperature, cream cheese, powdered sugar, jello instant vanilla pudding, milk (skim works fine), cool whip, thawed, oreo cookies, crushed finely, candy gummy worms (optional)

graham pie crusts, cream cheese (room temp ), cool whip (thawed ), powdered sugar, peanut butter, reese peanut butter cups (or as many as you wish!), hot fudge (or choc syrup)

graham cracker pie crust (or chocolate oreo crust), philadelphia cream cheese, peanut butter, powdered sugar, vanilla, milk, cool whip, chocolate syrup, kahlua (optional) or 2 tbsp bailey s irish cream, to taste (optional)

whole wheat flour, salt, baking powder, butter, frozen, olive oil, cream cheese, softened, cold milk, fresh cranberries or 4 cups frozen cranberries, palm sugar, grated fresh ginger, vanilla extract, water, whole wheat flour, whole wheat flour, butter, melted and cooled, palm sugar, salt

milk, crunchy peanut butter, powdered sugar, cream cheese, cool whip

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

pie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

flour, butter or 1/2 cup margarine, cream cheese (1 8 oz package), cool whip (1 8 oz tub ), powdered sugar, instant chocolate pudding mix, instant vanilla pudding, cold milk, cool whip