101 butter persimmon Recipes

sugar, butter, persimmon pulp, buttermilk, eggs, flour, baking soda, baking powder, nutmeg, cinnamon, cream cheese, vanilla, butter, chopped pecans, powdered sugar, cream

persimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg

butter, sugar, eggs, flour, baking soda, persimmons, mashed, cinnamon, nutmeg

persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting

butter, eggs, sour cream, flour, vanilla, baking powder, persimmon pulp, salt, sugar, pecans, chopped, cinnamon, brown sugar

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

persimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, milk, mashed ripe persimmon pulp (about 3 medium), sugar, evaporated milk, butter, salt, vanilla extract

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

butter or margarine, softened, sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, ground cinnamon, milk, persimmon pulp, whipping cream, brandy

butter or margarine, softened, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, persimmon pulp, pureed, chopped walnuts, raisins, chopped dates, grated orange rind, vanilla extract

persimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

flour, melted butter, persimmon pulp, sugar, buttermilk, baking soda, baking powder, cinnamon, eggs, beaten

dry croissant (or 2 cups of any stale sweet bread), brown sugar - (packed), butter, persimmons see * note 1, muscat wine, creme fraiche see * note 2, whipping cream, roasted chopped macadamia nuts, fresh mint (optional)