17219 butter pecan Recipes

butter, coarsely chopped pecans, cream cheese, softened, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

semisweet chocolate, heavy cream, unsalted butter, pecan pieces, peanut butter, graham cracker pie crust

butter, softened, eggs, baking powder, lemon , juice of, sugar, all-purpose flour, lemon extract, pecans, chopped

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

butter, cubed, sugar, light corn syrup, heavy whipping cream, chopped pecans, toasted, vanilla extract, vanilla ice cream

butter, softened, brown sugar, egg, all-purpose flour, salt, pecan halves

butter, softened (no substitutions), sugar, firmly-packed brown sugar, eggs, vanilla or 1 tsp maple extract, flour, baking soda, salt, chopped pecans (can use a little more)

butter, egg, beaten, baking powder, pecans, finely chopped, sugar, flour, vanilla, salt

butter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans

butter, brown sugar (firmly packed), chopped pecans, flour, double-acting baking powder, butter, unbeaten egg, vanilla, rum flavoring, brown sugar

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

pecans, coarsely chopped, butter, melted, condensed milk, water, rum extract

butter cubed, sugar, light corn syrup, heavy whipping cream, chopped pecans toasted, vanilla extract, vanilla ice cream

butter,cubed, sugar, lt. corn syrup, heavy whipping cream, chopped pecans,toasted, vanilla, vanilla ice cream

pecan pieces, butter melted, cream cheese softened, granulated sugar, brown sugar, vanilla extract, whipping cream whipped