314471 butter pecan pumpkin easy cooking Recipes
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Maple-Butter Pecan Shakewhole milk or 1/2 cup low-fat milk, cold and3 Morewhole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges7 min, 4 ingredients
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Rita's Butter Pecan Cakemilk, oil, eggs, butter pecan cake mix and1 Moremilk, oil, eggs, butter pecan cake mix, coconut & pecan icing5 ingredients
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Pecan Butter Tart Barsbutter, brown sugar, corn syrup, eggs, vanilla and6 Morebutter, brown sugar, corn syrup, eggs, vanilla, all-purpose flour, salt, all-purpose flour, brown sugar, butter, pecans40 min, 11 ingredients
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Frozen Butter Pecan Crunch Barsgraham cracker crumbs, sugar (optional) and6 Moregraham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)35 min, 8 ingredients
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Frozen Butter Pecan Crunchgraham cracker crumbs, melted butter (no substitutions) and5 Moregraham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed25 min, 7 ingredients
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Butter Pecan Crunchiesbutter, brown sugar (firmly packed), chopped pecans, flour and6 Morebutter, brown sugar (firmly packed), chopped pecans, flour, double-acting baking powder, butter, unbeaten egg, vanilla, rum flavoring, brown sugar35 min, 10 ingredients
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Peanut Butter Pecan Pralinessugar, light brown sugar , firmly packed, evaporated milk and4 Moresugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract1 hour , 7 ingredients
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4 Layer Butter Pecan Sundae Dessertfirst layer, lorna doone cookies, butter and13 Morefirst layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated10 min, 16 ingredients
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