17219 butter pecan pecan Recipes

cream cheese, softened, butter, all-purpose flour, egg, brown sugar, butter, softened, vanilla extract, salt, chopped pecans, pecan halves

cream cheese, softened, butter, softened, all-purpose flour, egg, brown sugar , packed, butter, softened, vanilla, salt, pecans , coarsly chopped, pecan halves

yellow cake mix (i used 1 with pudding mix in it), butter, melted, eggs, light corn syrup, dark brown sugar, pure vanilla extract, chopped pecans (the original recipe said to toast the pecans, but i didn tsp), chocolate chips

butter, unsweetened chocolate squares, sweetened condensed milk, water, eggs, well beaten, pecan halves or 1 1/4 cups pieces, vanilla extract, salt, unbaked pastry shells

low-fat milk, quinoa, dried cranberries or 1/3 cup raisins, butter, chopped pecans, toasted, honey or 1 tbsp brown sugar, cinnamon, freshly grated nutmeg, chopped pecans, toasted , milk, honey or brown sugar

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

butter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed

cheesecake, graham cracker crumbs, granulated sugar, butter or margarine, melted, pecans, finely chopped, cream cheese, softened, granulated sugar, eggs, commercial sour cream, vanilla extract, butter flavoring, pecans, finely chopped, toasted

butter, flour, pecans, ground, water (cold ), egg, beaten, butter, sugar, flour, pecans, ground, butter, powdered sugar or 1 cup confectioners sugar, rum or 1/2 tsp flavoring

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar , firmly packed, eggs, vanilla extract, pecans, chopped, cream , optional, pecans , pecan halves

unsalted butter, well-chilled (1 stick), all-purpose flour, ice water, light brown sugar , firmly packed, unsalted butter (2 sticks), honey, sugar, chopped pecans (or pecan pieces), whipping cream

cheese pastry, cream cheese, softened, butter, flour, pecan filling, egg, butter, salt, brown sugar, vanilla, chopped pecans

egg white, sugar, ground cinnamon, ground allspice, salt, pecan halves, pecan shortbread cookies (about 8 oz. cookies), unsalted butter, melted, ground cinnamon, cream cheese, softened, sugar, light brown sugar, ground cinnamon, eggs, dark rum, vanilla extract

refrigerated piecrusts, eggs, dark corn syrup, sugar, butter or margarine, melted, salt, vanilla extract, chopped pecans, pecan halves

eggs lightly beaten, light corn syrup, brown sugar firmly packed, unsalted butter melted, salt, vanilla extract, almond extract, toffee bits, chopped pecans, pecan halves

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).