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Butter Pecan Cheesecake Recipe

Butter Pecan Cheesecake Recipe

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Ingredients:

Serving

yields 1 9-inch cheesecake
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup butter or margarine, melted
1/2 cup pecans, finely chopped
24 oz cream cheese, softened
1 1/2 cup granulated sugar
3 eggs
2 (8 oz) containers commercial sour cream
1 tsp vanilla extract
1/2 tsp butter flavoring
1 cup pecans, finely chopped, toasted

Directions:

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.
Beat cream cheese with an electric mixer until light and fluffy;
Gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
Beating well after each addition. Add sour cream and flavorings; mix
Well. Stir in 1 cup pecans.
Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees F for 10 minutes; reduce temperature to 300 degrees F, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8436.84 Kcal (35323 kJ)
Calories from fat	5482.85 Kcal
		% Daily Value*
Total Fat	609.21g	937%
Cholesterol	1429.25mg	476%
Sodium	4234.92mg	176%
Potassium	2867.86mg	61%
Total Carbs	689.98g	230%
Sugars	465.04g	1860%
Dietary Fiber	44.61g	178%
Protein	117.93g	236%
Vitamin C	4.5mg	8%
Vitamin A	0.7mg	25%
Iron	20.4mg	113%
Calcium	1209.9mg	121%

Amount Per 100 g
Calories	407.82 Kcal (1707 kJ)
Calories from fat	265.03 Kcal
		% Daily Value*
Total Fat	29.45g	937%
Cholesterol	69.09mg	476%
Sodium	204.71mg	176%
Potassium	138.63mg	61%
Total Carbs	33.35g	230%
Sugars	22.48g	1860%
Dietary Fiber	2.16g	178%
Protein	5.7g	236%
Vitamin C	0.2mg	8%
Iron	1mg	113%
Calcium	58.5mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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