107 butter pecan crumb pie Recipes

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

crushed vanilla wafers or 3/4 cup vanilla cookie crumbs, crushed graham wafers or 3/4 cup graham wafer crumbs, chopped pecans, margarine or 1/4 cup butter, vegetable oil cooking spray, all-purpose flour, eggs, separated, freshly squeezed lime juice, lime zest, sweetened condensed milk (borden eagle brand suggested), cream of tartar, granulated sugar, whipping cream, vanilla extract, granulated sugar

sugar, salt, cranberry juice, dried cranberries, fresh cranberries or 12 oz frozen cranberries, graham cracker crumbs (about 5 1/4 oz ), sugar or 1/4 cup glazing, melted butter, semi-sweet chocolate chips or 1 cup chopped semisweet chocolate, heavy cream, diced walnuts or 3/4 cup pecans, toasted in a 350 f oven for 8 to 10 minutes

unsweetened chocolate, chopped, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crust (8 inches), chopped pecans

caramels, butter, melted, water, chocolate crumb crust (9 inches), chopped pecans, toasted, cream cheese, softened, sugar, milk chocolate chips, water, chocolate hearts or curls, optional

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

graham cracker crumbs, almonds or 1/2 cup pecans, finely ground, butter, melted, neufchatel cheese, softened or 8 oz cream cheese, powdered sugar, chocolate pudding, cool whip lite, divided, chocolate chip cookies, broken up (represents the wall)

pecan halves, divided use, graham cracker crumbs, granulated sugar, margarine or butter, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, white chocolate baking squares, melted, vanilla extract, divided use, cherry pie filling, cream or topping

graham cracker crumbs, butter or margarine, melted, chopped pecans, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, apple pie filling, brown sugar, flour, ground cinnamon, cold butter or margarine, dried cranberries, chopped pecans

graham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice

graham cracker crumbs, ground pecans, finely ground, sugar, cinnamon, butter, melted, cream cheese (softened ), sweetened condensed milk, cold water, egg yolks, beaten, salt, flour, rose sweetened lime juice, key lime juice or 5 tbsp reconstituted lime juice, lime zest, very fine, raspberry preserves, water

pecans, toasted and finely ground, graham cracker crumbs, melted butter, canned pumpkin (not pie filling), dark rum (optional), ground cinnamon, ground allspice, ground nutmeg, sugar, water, light corn syrup, egg whites, whipping cream, vanilla

graham cracker crumbs, butter or 3/4 cup margarine, melted, chopped pecans, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, apple pie filling, brown sugar, all-purpose flour, ground cinnamon, cold butter or 1/4 cup margarine, dried cranberries, chopped pecans

graham cracker crumbs, butter, melted, pecans, finely chopped, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, apple pie filling, brown sugar, flour, ground cinnamon, cold butter, dried cranberries, pecans, chopped

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.