249 butter pecan coconut mix Recipes

crushed pineapple, undrained, cherry pie filling, yellow cake mix, butter, melted, grated frozen unsweetened coconut, thawed, chopped pecans, vanilla ice cream , for serving

butter cake mix, instant vanilla pudding mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, evaporated milk, white sugar, chopped pecans, vanilla extract, egg yolks, butter, flaked coconut

butter (earth balance is an excellent brand) or 2 tbsp margarine (earth balance is an excellent brand), plain unsalted almonds, walnuts, pecans, salt, maple syrup, unsweetened dried shredded coconut, pitted and chopped delgate dates, pitted and chopped medjool dates, dried sweetened cranberries, roasted salted sunflower seeds

eggs, separated, brown sugar, coconut, ground pecans, butter-recipe cake mix (with pudding in the mix), amaretto, sour cream, water, eggs, sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans, maraschino cherries

eggs , organic free-range, vegetable oil, light brown sugar , packed, plain yogurt, vanilla extract, ground cinnamon, pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice), pamelas ultimate baking and pancake mix, sweetened flaked coconut, carrots, shredded (about 4), golden raisin, pecans, toasted & chopped (or walnuts), cream cheese, softened, butter, softened, vanilla extract, powdered sugar (more , if needed), lemon juice (lime or orange)

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, cream cheese, softened, sugar, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

all-purpose flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

yellow cake mix, chunky peanut butter or 1 cup creamy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, frozen grated unsweetened coconut (i omitted this) or 1 cup toasted sweetened flaked coconut (i omitted this), pure vanilla extract, chopped and toasted pecans (optional)

butter recipe cake mix, butter, softened, cinnamon, raisins, crushed pineapple, well-drained, shredded coconut, sweetened condensed milk, pecan pieces

butter, honey, vanilla extract, light brown sugar, toasted flax seed, pecans, toasted and chopped, soy grits, toasted wheat germ, shredded coconut, rolled oats, dried cranberries, ground cinnamon, freshly grated nutmeg, oranges , zested, egg whites

pecans, coconuts, german chocolate cake mix, cream cheese, butter, confectioners sugar

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

yellow cake mix, instant vanilla pudding, water, eggs, vegetable oil, angel flake coconut, chopped pecans, butter, melted, angel flake coconut, toasted, divided, butter, cream cheese, softened, milk, powdered sugar, vanilla extract

yellow cake mix, flour, instant vanilla pudding, water, eggs, vegetable oil, coconut, chopped walnuts or 1 cup pecans, butter, coconut, cream cheese, milk, sugar, vanilla

white cake mix, crushed pineapple in juice, milk, eggs, oil, mashed banana (about 2-3 medium bananas), broiled coconut frosting, brown sugar, butter, milk, shredded coconut, chopped pecans