1375 butter peas carrots Recipes

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers

oil, divided, beef, cut into 1 inch cubes, flour, nutmeg, chili powder, onions, sliced, minced garlic, water, red pepper (or less , to taste), tomato sauce, chunky peanut butter, peas and carrots (optional), steamed rice, hot sauce

carrots, peeled, water, minced shallot, butter, fresh snow pea, dry sherry, salt & freshly ground black pepper, to taste

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

fresh sugar snap peas, fresh baby carrots, butter, garlic powder

sliced frozen carrots, thawed and patted dry, butter, chicken broth, sugar, salt, pepper, fresh sugar snap pea, ground cumin

frozen sliced carrots, thawed and patted dry, butter, chicken broth, sugar, salt, pepper, fresh sugar snap peas, cumin seeds, toasted or 1/4 tsp ground cumin

carrot, thinly sliced, green peas, thawed, unsalted butter, fat free cream cheese, room temperature, cut up, salt, white pepper

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

carrots, sliced, onion , cut into 1/4 inch slices, frozen peas, shredded cheddar cheese, butter, divided, flour, salt, pepper, nutmeg, milk, butter flavored crackers, crushed

butter, julienne-cut carrot (about 1 lb), dark brown sugar, frozen peas, thawed, grated peeled fresh ginger, salt, pepper

butter, julienne-cut carrot (about 1 lb), dark brown sugar, frozen peas, thawed, grated peeled fresh ginger, salt, pepper

carrots, snow peas, chopped fresh dill, butter, salt and pepper

lemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt

butter, onion, chopped (1 cup), dried basil, salt, pepper, orange juice or 2 tbsp lemon juice, frozen sugar snap peas, shredded carrot, fresh parsley, chopped, grated orange zest or 1/2 tsp grated lemon zest

carrot, peeled and chopped, sliced white or yellow onion, shredded lettuce (i use 1 small head of iceberg lettuce, entirely. we like the texture and its sweetness instead of using sugar), butter, chicken stock, water, kosher salt, frozen peas or 2 cups fresh peas, freshly ground pepper