242376 butter pastry dough magic bullet express Recipes

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

sugar, divided, peanut butter, pastry shell (9 inches), baked, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, butter, vanilla extract, heavy whipping cream

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

tube (16-1/2 oz) refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, shortening, m & s brand chocolate candies

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

eggs, egg yolks, sugar, cornstarch, half-and-half, creamy peanut butter, vanilla extract

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, granola cereal

sugar, creamy peanut butter, pastry shell (9 inches), baked, sugar, cornstarch, milk, eggs, separated, salt, butter, vanilla extract

butter or 3 tbsp margarine, sugar , omit and just use 1-2 pinches of salt if making savory pastry, egg, beaten, milk, self raising flour

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar