3091 butter pan Recipes
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butter, shallots, peeled (about 2 1/2 lb), dry red wine and8 Morebutter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley11 ingredients
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Pan-Toasted Garlic Breadbutter, cayenne pepper, garlic, minced fresh and2 Morebutter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese10 min, 5 ingredients
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Pan Perdu (Emeril Lagasse)butter, pecan pieces, maple syrup, rum, eggs, milk, sugar and5 Morebutter, pecan pieces, maple syrup, rum, eggs, milk, sugar, cinnamon, vanilla extract, brioche, bananas, powdered sugar for dusting12 ingredients
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Pan Roasted Strip Loin for Onebutter, olive oil, new york strip steak, 1 inch thick and2 Morebutter, olive oil, new york strip steak, 1 inch thick, salt, pepper17 min, 5 ingredients
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Pan-Roasted Asparagus with Thymebutter, extra-virgin olive oil, fresh thyme sprigs and2 Morebutter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt5 ingredients
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Pan Seared Salmon With Braised Lentilsbutter, divided and11 Morebutter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish1 hour , 12 ingredients
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Pan-Cooked Bass With Dill and Cucumberbutter, bass fillets, 1/2-3/4-inch thick with skin, salt and4 Morebutter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper25 min, 7 ingredients
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Pan-Seared Scallops with Mint and Chivesbutter, sea scallops, patted dry, bottled clam juice and3 Morebutter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives6 ingredients
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Pan-Grilled Sausages with Apples and Onionsbutter, fully cooked sausages (13 oz total ) and5 Morebutter, fully cooked sausages (13 oz total ), onion, sliced, tart apple , such as granny smith, peeled, cored, sliced, apple cider or apple juice, chopped fresh sage, fresh lemon juice7 ingredients
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Pan-Cooked Chicken Breasts With Artichoke Gravybutter, flour, salt, pepper, chicken breasts and3 Morebutter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered20 min, 8 ingredients
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