374 butter orzo Recipes

butter, orzo pasta, uncooked, garlic, minced, raw potatoes, peeled and diced, raw carrot, sliced, onion, chopped, dried basil, dried oregano, salt and pepper, water, parmesan cheese, freshly grated

orzo pasta, red bell pepper, yellow bell pepper, butter, basil leaves, lightly packed, garlic cloves, tomatoes, halved, feta cheese, crumbled, capers, drained

bacon , cut into 1/2-inch pieces, butter, orzo (rice-shaped pasta), canned low-salt chicken broth, whipping cream, grated parmesan cheese, chopped fresh thyme

bacon , cut into 1/2 inch pieces, butter, orzo pasta, low sodium chicken broth, heavy cream, fresh grated parmesan cheese, fresh thyme, chopped

butter, orzo pasta, chicken broth, crushed saffron, asparagus, sliced into 1/2 inch pieces, grated parmesan cheese , plus shavings for garnish, salt & pepper

butter, orzo, white wine, chicken broth, grated paremsan, chopped chive

butter, orzo pasta, chicken broth, parmesan cheese, basil, chopped (or 1-1/2 tsp dried ), salt, fresh ground pepper

butter, orzo pasta, canned chicken broth, scallions, button mushrooms, pine nuts, chopped fresh italian parsley, salt and pepper

butter, orzo, fat-free , less-sodium chicken broth, water, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, pine nuts, toasted

butter, orzo, fat-free , less-sodium chicken broth, water, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, pine nuts, toasted

olive oil, butter, orzo pasta, chicken broth, frozen broccoli, thawed or 1 1/2 cups fresh broccoli, chopped, salt, black pepper

olive oil, unsalted butter, orzo (rice-shaped pasta), onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (3/4 cup), celery ribs, cut into 1/4-inch dice (2/3 cup), garlic cloves, finely chopped, salt, black pepper, grain white rice, chicken broth or vegetable broth (14 fl oz), water, zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups), chopped fresh parsley, almonds, toasted

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper

butter (or olive oil, but is better), whole small onion minced, chicken stock, dry orzo, parmesan cheese grated, fresh flat-leaf parsley minced

dried orzo pasta, red bell pepper (about 1/2 lb.), yellow bell pepper (about 1/2 lb.), butter or margarine, lightly packed fresh basil leaves, garlic, chopped, tomatoes, rinsed (cut in half if wider than 3/4 in.), crumbled feta cheese, capers, drained

olive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing

orzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)