11409 butter olive onion Recipes

onion, peeled, halved and thinly sliced, butter, olive oil, potatoes, baked (or boiled ), salt and pepper

onion, peeled and thinly sliced, butter, olive oil, potatoes (baked or boiled and cooled ), salt and pepper

onions, thinly sliced, butter, olive oil, divided, garlic clove, minced, sherry or beef broth, beef broth, bay leaf, french bread baguette (1/2 inch thick ), pepper, garlic cloves, peeled and halved, provolone cheese, thinly sliced, minced fresh parsley

butter, olive oil, onions, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese

butter or 1 1/2 tbsp olive oil, white pearl onions, peeled, sugar, grated fresh ginger, lemon juice, fresh orange juice , and zest, dried cherries

butter, olive oil, yellow onions, sliced, garlic clove, crushed, eggs, egg yolks, coarse grain mustard, double cream (us, heavy cream), fresh mint, chopped, pie crust

butter, olive oil, vidalia onion, diced, garlic cloves, finely minced, red wine vinegar, ketchup, worcestershire sauce, honey, brown sugar, soy sauce, paprika, chili sauce (hot and spicy ), black pepper, lucas limon salt or 1/4 tsp coarse salt, bourbon, molasses

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

onions, halved and thinly sliced, butter, olive oil, white wine or vegetable broth, brown sugar, uncooked linguine, cannellini or white kidney beans, rinsed and drained, vegetable broth, garlic cloves, minced, dried basil, pepper, shredded parmesan cheese

olive oil, butter, red onions, finely sliced, garlic cloves, finely chopped, plain flour, chicken stock, red wine, flat leaf parsley, chopped, sage, chopped, salt and pepper

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine

butter, olive oil, yellow onions, halved and peeled, salt & freshly ground black pepper, sage, fresh thyme, dry white wine, sherry wine vinegar , to taste (or balsamic vinegar)

butter, olive oil, bermuda onions, sliced 3/4-inch thick, salt, freshly ground coarse black pepper, low sodium beef broth (canned or homemade ), bourbon, sugar (optional)

butter or olive oil, coarse bread crumbs, eggs, grated cheese , like gruyere or emmenthal, grated parmesan, sliced onions

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

butter, olive oil, onions (sliced thin), garlic cloves (minced ), brown sugar, white wine, crushed tomatoes, thyme leaves (minced ), rosemary (minced ), salt, fresh cracked pepper, crushed red pepper flakes (to taste), spaghetti, parmesan cheese (grated , to taste)

olive oil, butter, spanish onions, peeled and sliced into thin strips (large), fresh thyme, chopped (or 1/4 tsp dried ), robusto cheese, 2 cups, grated