50 butter mores fudge Recipes

duncan hines moist deluxe butter recipe fudge cake mix, pecans or 1 cup walnuts, finely chopped, rum (or more !) or 1 tbsp rum extract (or more!), sugar , sifted, unsweetened cocoa, pecans or walnuts, finely chopped

butter , plus, more butter, for greasing pan, peanut butter, pure vanilla extract, sugar

granulated sugar, equal exchange fairly traded baking cocoa, milk (or less ), vanilla extract, peanut butter (more or less )

graham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting

butter, plus more for greasing the pan (1/2 stick), vanilla extract, dark brown sugar, granulated sugar, heavy cream, creamy peanut butter, powdered sugar or 1 3/4 cups confectioners sugar, sifted, roasted peanuts, coarsely chopped

butter, graham cracker squares, sugar, fudge sauce, marshmallows (minis), milk (ice cold), instant chocolate pudding mix (family size, 6 servngs), cool whip (frozen ), semi-sweet chocolate chips

butter, brown sugar, bittersweet chocolate, brown rice syrup (more if needed), eggs, vanilla extract, unsweetened cocoa (optional, recommended ), tropical traditions organic coconut flour, baking powder, heavy cream

butter (1/2 stick), sugar, evaporated milk (or small 5 oz can), vanilla chips, neufchatel cheese or 6 oz cream cheese, marshmallow creme (more than half but not all the jar), raspberry jam, vanilla extract, butter flavor extract (imitation )

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows

wheat free dark chocolate chunk cookies, kinnikinnick ktoos chocolate cream cookies (half of package, oreos), ghirardelli intense dark espresso escape 60% cocoa, coarsely chopped (or 6oz bittersweet or semisweet chocolate), brown sugar , packed, ground nutmeg, unsalted butter, melted, whipping cream, bittersweet chocolate (or semisweet), kahlua (coffee flavored liquor), cream cheese, room temperature, sugar, flour (gluten-free), dark rum, instant espresso powder (more to taste) or 2 tbsp instant coffee (more to taste), ground whole espresso beans (or coffee beans), vanilla extract, light molasses, eggs, sour cream, sugar, vanilla extract, starbucks milk chocolate-covered espresso beans, for garnish

peanut butter cookie dough, creamy peanut butter, marshmallows (more or less ), hot fudge, warmed, dry roasted peanuts, roughly chopped

cinnamon graham cracker crumbs (30 squares), butter or 1/3 cup margarine, melted, marshmallow creme, chocolate fudge topping (not hot fudge topping), marshmallows

butter, plus more for greasing pan, peanut butter, vanilla, powdered sugar

butter, plus more for greasing, peanut butter, vanilla, powdered sugar

granulated sugar, butter, dairy eggnog, white chocolate baking bar, chopped into small pieces, freshly grated nutmeg , plus a little more for the top of the fudge, marshmallow creme, rum extract or 1 tsp spiced rum

whole graham crackers (about 8 oz), whole almond, toasted, sugar, unsalted butter, melted, coffee ice cream, softened ,until spreadable, fudge sauce (hershey s is good), marshmallow creme, marshmallows

semi-sweet chocolate chips, vanilla chip (or more chocolate chips), butter, powdered sugar, baileys irish cream, chopped nuts (optional), semi-sweet chocolate chips, vanilla chip (or more chocolate chips), butter, cut in pieces, baileys irish cream