2528 butter mints Recipes

salted butter, softened, sugar, plus extra for dusting, heavy cream or 2 tbsp milk, mint extract

brussels sprouts (x cut in bottom), carrots (peeled & sliced in rings), butter, mint (finely chopped )

soft pastel butter mints, granulated sugar, salted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, colored sugar sprinkle , if desired

butter, sugar, vanilla extract, mint extract, eggs, flour plus 1 tbsp, baking powder, salt, milk, bourbon, creme de menthe, powdered sugar, salt, mint extract, vanilla extract, bourbon, unsalted butter, vegetable shortening, milk, mint sprig (optional), green sprinkles (optional)

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

cream cheese, powdered sugar, butter, mint extract (peppermint, wintergreen or the mint of your choice!!!)

butter, light brown sugar, water, mint chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate covered thin mints

butter, softened, lightly packed brown sugar (i like dark more then light for this recipe), eggs, salt, mint extract, instant mint-chocolate pudding mix, cocoa powder, all-purpose flour, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, almonds (optional)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

butter, room temperature, fresh mint leaves, lightly packed, lemon juice

butter, mint chocolate chips, chocolate wafer crumbs, butter, softened, milk, peppermint extract, vanilla, powdered sugar, butter

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, softened, sugar, minced fresh mint or 2 tsp dried mint, grated lemon peel, lemon juice

butter, white onions, chopped fine, garlic cloves, minced, ground chuck, eggs, beaten, water, italian seasoned breadcrumbs, sweet red peppers, chopped fine, tarragon, minced fresh mint or 3 tsp dried mint, wheat germ, honey

butter, shallots, thinly sliced, garlic clove, minced, sugar, granny smith apples, peeled and sliced, apple cider vinegar, reserved lamb drippings or bacon drippings, mint jelly, chopped fresh mint (optional)

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish