246514 butter mints diabetic Recipes

salted butter, softened, sugar, plus extra for dusting, heavy cream or 2 tbsp milk, mint extract

brussels sprouts (x cut in bottom), carrots (peeled & sliced in rings), butter, mint (finely chopped )

sugar, water, butter, softened, peppermint oil, drops green food coloring, or as needed

soft pastel butter mints, granulated sugar, salted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, colored sugar sprinkle , if desired

flour, baking soda, baking powder, salt, shortening, soft, peanut butter, orange rind, grated, brown sugar substitute, sugar substitute, egg

butter, olive oil, garlic cloves, finely chopped, shrimp, peeled and deveined, dry white wine, fresh lemon juice, salt, black pepper, seasoned dry bread crumb, fresh parsley, chopped

butter, softened (no substitutes), splenda granular, sugar substitute, baking powder, baking soda, salt, egg white, vanilla, almond extract, all-purpose flour, anise seed, fennel seed, dried cranberries or 1 cup unsweetened dried cherries, pistachios, shelled, dried apricot, snipped, egg

butter or 1/2 cup margarine, softened, egg, vanilla, flour, chopped nuts, artificial sweetener, diabetic sugar-free jam or 2 tbsp sugar-free jelly

butter flavor crisco, splenda brown sugar blend, milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

butter, refrigerated or frozen egg product, thawed , or 2 eggs, all-purpose flour, ground cinnamon, baking powder, salt, brown sugar or substitute equivalent to 1/2 cup, granulated sugar, vanilla, coarsely ground toasted pecans, shredded lemon peel, sliced apples (such as jonathan, rome, or golden delicious) (about 1 lb), apple slices (optional), frozen light whipped dessert topping, thawed (optional)

butter, sugar, vanilla extract, mint extract, eggs, flour plus 1 tbsp, baking powder, salt, milk, bourbon, creme de menthe, powdered sugar, salt, mint extract, vanilla extract, bourbon, unsalted butter, vegetable shortening, milk, mint sprig (optional), green sprinkles (optional)

butter, softened, sugar, eggs, chocolate syrup, king arthur unbleached all-purpose flour, mint creme oreo cookies, chopped, butter, softened, sugar, milk, mint extract, mint creme oreo cookies, crushed

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

butter, mint chocolate chips, chocolate wafer crumbs, butter, softened, milk, peppermint extract, vanilla, powdered sugar, butter

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter-flavored cooking spray, pumpkin, unsweetened canned, nonfat milk, sugar substitute, low-fat biscuit mix, margarine, pumpkin pie spice, vanilla extract, liquid egg substitute

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)