4104 butter mash potatoes Recipes

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella, freshly grated parmesan, salt and freshly ground black pepper, plain dry bread crumbs

unsweetened chocolate squares, butter, mashed potatoes, salt, vanilla extract, sugar

warm mashed potatoes (without added milk and butter), cottage cheese, sour cream, grated onion, salt, pepper, butter, melted, sliced almonds, toasted

instant mashed potatoes (amount for 8 servings), stalks celery, chopped or 1 can cream of celery soup, onions, chopped, eggs, toast, butter, salt and pepper

instant mashed potatoes, sour cream, butter, salt and pepper (to taste), shredded sharp cheddar cheese, bacon bits (real pieces not imitation), green onions, chopped

water, butter, cubed, garlic powder, salt, pepper, milk, mashed potato flakes

water, milk, butter, cubed, salt, mashed potato flakes, sauerkraut, rinsed and well drained, chopped onion, bacon strips, cooked and crumbled

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

butter, mashed potatoes, sugar, sweetened coconut, vanilla extract, salt, semi-sweet chocolate chips, unsweetened chocolate squares, paraffin wax block (also called baking wax)

unsweetened chocolate squares, butter, mashed potatoes, salt, vanilla extract, sugar

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

frozen mashed potatoes, shredded mexican four-cheese blend, butter, salt, pepper

lobster chunks (chopped up lobster), mashed potatoes mix, paprika, s & p, butter

approximately 2 lb of your favorite mashing potatoes , do not peel, coconut oil, butter or ghee, coconut milk, room temperature, salt and pepper to taste

port, habanero peppers (go light, unless you have an unnatural attraction to pain), garlic, onions, mushrooms, butter, milk, potatoes , whatever kind you want, with the skin on.

hot mashed potatoes (mashed w/ milk & butter - or - use 2 cup. prepared instant mashed potatoes for a quicker take on this), sugar, buttermilk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, baking soda, baking powder, ground nutmeg, salt, all-purpose flour, cooking oil, sugar, baking cocoa, salt, boiling water, butter or 1/3 cup margarine, melted, vanilla extract