2395 butter marshmallow sugar Recipes

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, light corn syrup, assorted sprinkles, shoestring licorice, flaked coconut, semisweet chocolate chips, red m &m s brand mini chocolate candies, marshmallows, halved

butter, powdered sugar, unflavored gelatin, cold water, granulated sugar, corn syrup, salt, water, peppermint extract, drops red food coloring or 8 -10 drops green food coloring

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

unsweetened chocolate, butter, icing sugar, egg, marshmallows or 3 cups , cut in small pieces, chopped walnuts, shredded coconut

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

creamy peanut butter, marshmallow creme (such as marshmallow fluff), light brown sugar, warm water, light corn syrup, butter, melted (1 stick), vanilla extract

flour, baking powder, baking soda, unsalted butter, softened, sugar, light brown sugar , packed, eggs, at room temperature, vanilla, quick-cooking oats, crispy rice cereal, milk chocolate chips, pecans, chopped coarsely, marshmallow, milk chocolate chips, marshmallow, half-and-half, cayenne pepper, pecans, finely chopped

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

bread (i use white ), creamy peanut butter, banana , cut into 3 pieces lengthwise, sugar-free strawberry jam, marshmallows, cut in half or 25 mini marshmallows, butter, softened, sugar-free chocolate syrup, prepared whipped cream or 1 -2 tsp non-dairy whipped topping

unsweetened chocolate, unsalted butter, eggs, sugar, vanilla extract, all-purpose flour , sifted, unsweetened chocolate, butter, softened, pasteurized egg substitute (recommended , egg beaters), vanilla extract, sugar , sifted, marshmallows

chopped peanuts (salted or unsalted), sugar, evaporated milk, butter, salt, marshmallows, peanut butter chips, semisweet chocolate, butter

sugar, evaporated milk (1 small can), smooth peanut butter, marshmallow creme (1/2 of a 7.5 oz jar), vanilla

sugar, milk, peanut butter , the small jar, marshmallow creme , the small jar

butter, brown sugar, flour, gelatin, cold water, sugar, cold water, vanilla, salt

butter or 1 cup shortening, granulated sugar, eggs, vanilla extract, flour , sifted with, baking powder, unsweetened cocoa, salt, toasted nuts, your choice,well chopped, marshmallows, brown sugar , packed, water, baking chocolate, butter, vanilla extract, powdered sugar , sifted

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.