290 butter marshmallow mix Recipes

marshmallows, chocolate cake mix (regular size), water, peanut butter, canola oil, eggs, semisweet chocolate chips

butter, marshmallows, coconut, chocolate-flavor crisp rice cereal (coco krispies), chocolate chips or 1/4 cup regular, prepared lemon curd, cool whip, fresh mixed berry

butter, marshmallows, cranberry flavored jell-o mix, crispy rice cereal squares (such as rice chex ), toasted oat cereal rings (such as cheerios), candy-coated chocolate pieces (such as mini m&m s), sweetened dried cranberries

rich chocolate flavor nestle hot cocoa mix, creamy peanut butter, hot milk, marshmallow creme or 6 tbsp marshmallow cream, divided, chocolate graham crackers (optional)

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

betty crocker sugar cookie mix, graham cracker crumbs, butter or 1 cup margarine, melted, milk chocolate chips (18 oz), marshmallows

sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, milk, food cake mix, egg, lightly beaten, marshmallow creme (about 1-3/4 cups), peanut butter chips

dry yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, mild chocolate chips, roasted peanuts, chopped

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

unsalted butter, for the pan, flour, for the pan (or use cocoa), brownie mix (or any box labeled for a 9x13-inch pan), eggs, at room temperature, lightly beaten, unsalted butter, melted, milk, marshmallows, whole graham crackers (2-1/4 x 5 inches)

marshmallows, butter or 1/4 cup margarine, creamy peanut butter, cheerios toasted oat cereal, raisins, sunflower seeds

marshmallows, chocolate cake mix, water, peanut butter, vegetable oil, eggs, semisweet chocolate chips

butter (softened ), shortening, eggs, vanilla, sugar, flour, cocoa, baking powder, salt, water, peanut butter chips, milk, marshmallows, whipping cream, vanilla, instant chocolate pudding mix, milk, cool whip, chocolate curls (optional), crushed peanut brittle (optional)

marshmallows, mixed nuts, semisweet chocolate chips, butterscotch chips, peanut butter

butter, marshmallows, vanilla extract, red velvet cake mix, cocoa rice puff cereal, white chocolate chips

yellow cake mix, butter, softened, eggs, chopped nuts (or to taste), marshmallows (6 1/2 oz), vanilla instant pudding mix, ripe mashed bananas

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.