317 butter maple pie Recipes

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

pure maple syrup, golden brown sugar, eggs, sugar, butter, melted, all purpose flour, vanilla extract, frozen deep-dish pie crust, coarsely chopped pecans

prepared pie crust, unbaked, sugar, butter, melted, real maple syrup, salt, eggs, pecan halves, semi-sweet chocolate chips, shortening

unbaked pie shells, light brown sugar , packed, eggs, maple syrup, melted butter, vanilla, chopped pecans

pastry for single-crust pie (9 inches), cornstarch, salt, milk, divided, maple syrup, divided, egg yolks, lightly beaten, butter, heavy whipping cream, sliced almonds, toasted

unbaked pie crust, brown sugar, all-purpose flour, maple syrup, butter, salt, eggs, maple flavored extract, walnut halves

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

refrigerated pie dough (such as pillsbury ), pecan halves, chopped pecans, maple syrup, dark corn syrup, brown sugar, butter, melted, bourbon, vanilla extract, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

rolled refrigerated unbaked pie shells, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, coarsely chopped and toasted, vanilla, light rum (optional), nutmeg, freshly ground

refrigerated pie crust, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, toasted and coarsely chopped, vanilla, light rum (optional), nutmeg, freshly ground

eggs, beaten, pure maple syrup, brown sugar, butter, melted, vanilla extract, pecans, roughly chopped, unbaked pie shells

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top