34 butter lettuce croutons Recipes

bacon, diced, butter, head iceberg lettuce , julienne (2 x 1 1/2 ), flour, water, chicken bouillon cubes, ham bouillon cube, tomato puree, diced, ground nutmeg, cayenne pepper, half-and-half, bacon, crumbled or sliced cherry tomatoes or buttered crouton

head iceberg lettuce, fat-free mayonnaise, dijon mustard, skim milk, ground black pepper, tomatoes (diced or sliced ), bacon, cooked crispy (drained of fat and chopped into bits), cheddar cheese, shredded, garlic butter croutons

chopped romaine lettuce (for 1 serving), grape tomatoes, fresh basil leaves, mozzarella string cheese, garlic & butter croutons (or your favorite flavor), balsamic vinegar, white sugar, canola oil

sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)

garlic, mashed and minced, dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice, minced anchovy fillets (optional, caesar salad croutons, baguette, butter, garlic powder, paprika, pepper, romaine lettuce, fresh grated parmesan, caesar dressing, croutons

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan

head iceberg lettuce, cored and washed, head romaine lettuce, washed, tomatoes, cut in 1/2, radishes, sliced, cucumber, peeled and sliced, any other raw vegetables that the family likes, homemade croutons , recipe follows, grated cheddar, your favorite salad dressing , such as ranch, 1000 island or italian, stale bread, crusts removed, butter, softened, garlic powder, vegetable oil

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, tarragon vinegar, lemon juice (fresh ), worcestershire sauce, dry mustard, garlic cloves, minced, garlic salt, ground pepper, anchovy fillets (or to taste...i use a small can, drained), heads romaine lettuce, washed, dried & torn into small pieces, butter (1 stick), croutons (i use brownberry caesar), parmesan cheese, fresh

eggs, hard boiled, peeled and chopped into 6 pieces each, pasta shells, salt, fresh ground black pepper, sunflower oil, kidney beans or 14 oz butter beans, drained, rinsed, tuna in water, drained, carrots, tomatoes, cayenne pepper, english mustard powder, heads cos lettuce, creme fraiche or 4 tbsp mayonnaise, chives , parsley, mint, basil or cilantro, crouton, to serve (optional)

penne type pasta cooked, romaine lettuce chopped, red pepper chopped fine, garlic/butter croutons, garlic (large) pureed, dijon mustard, fresh basil chopped fine, lemon juice, olive oil

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes