137 butter krispies powdered sugar Recipes

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

powdered sugar, peanut butter, butter, melted, rice krispies, powdered sugar frosting, fine coconut or ground peanuts

krispy kreme glazed doughnuts, sweetened condensed milk, fruit cocktail, eggs, beaten, raisins, salt, ground cinnamon, butter, powdered sugar, white rum

granulated sugar, light corn syrup, salt, peanut butter, crisp rice cereal, butter or 1/4 cup margarine, brown sugar, milk, vanilla, powdered sugar

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

butter, dates, chopped, brown sugar, vanilla, shredded coconut, pecans, chopped, rice krispies, shredded coconut, powdered sugar (optional)

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

butter or 1 cup margarine, smooth peanut butter or 1 1/4 cups chunky peanut butter, powdered sugar, rice krispies, chocolate chips, hershey bar, chopped, paraffin wax, shaved

butter, softened, peanut butter, powdered sugar, rice krispies, semi-sweet chocolate chips, paraffin wax (added by your best judgment so the amount might be off)

butter, softened, creamy peanut butter, powdered sugar, rice krispies cereal, hershey candy bars (i have always ended up using at least twice this amount, perhaps because i like to make the balls a single bite size, so i get well over 100 from a recipe. it you make a large ball, you will not need as much dipping chocolate)

flour, powdered sugar, butter, vanilla caramels, half-and-half or 1/3 cup evaporated milk, butter, semi-sweet chocolate chips, shortening, crisp rice cereal

powdered sugar, melted butter, creamy peanut butter, slightly crushed rice krispies, chocolate almond bark, melted, shortening

powdered sugar, butter or 1/2 cup margarine, crunchy peanut butter, rice krispies, german sweet chocolate, semi-sweet chocolate chips, paraffin wax

powdered sugar, peanut butter, rice krispies, oil, dipping chocolate (or chocolate with paraffin wax)

butter, chunky peanut butter, vanilla (optional), powdered sugar, rice krispies cereal, paraffin wax or 2 oz shortening, chocolate chips

buter, powdered sugar, peanut butter, rice krispies, chocolate chips

margarine softened, peanut butter creamy, powdered sugar confectioners, rice krispies crushed, vanilla, semi-sweet chocolate bits, parafin, your favorite liquor, cookie sheet lined with wax paper

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts