272 butter honey wheat germ Recipes

  • Oat Crunchies
    honey, margarine or 3/4 cup butter, baking soda and
    7 More
    honey, margarine or 3/4 cup butter, baking soda, oats (old fashioned or quick), flour, raw wheat germ, brown sugar, ground flax seeds, raisins, sunflower seeds
    22 min, 10 ingredients
  • Pebble Cookies
    butter (part margarine okay), honey, eggs and
    9 More
    butter (part margarine okay), honey, eggs, all-purpose flour, baking powder, baking soda, salt, baking cocoa, quick oats, chocolate chip, raisins or 1/3 cup other dried fruit, wheat germ or 1/3-1/2 chopped nuts
    1 hour 15 min, 12 ingredients
  • Date Tart Cookies
    butter or 1/2 cup margarine, softened and
    12 More
    butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, vanilla, all-purpose flour, wheat germ, unsweetened and toasted, salt, nutmeg, baking soda, pitted dates, lightly packed, water, honey, vanilla
    45 min, 13 ingredients
  • Energy Health Bars
    honey, warm, peanut butter, salt, vanilla, cinnamon and
    7 More
    honey, warm, peanut butter, salt, vanilla, cinnamon, nutmeg, wheat germ, yeast, molasses, sesame seeds, sunflower seeds, walnuts, chopped
    40 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • 3 Seeded Bread Rolls
    water, butter, softened and
    9 More
    water, butter, softened, brown sugar or honey (honey caramelises more and gives the crust a darker shade), bread flour, wheat germ (or whole wheat flour), milk powder, salt, active dry yeast, flax seeds, sunflower seeds, poppy seeds
    11 ingredients
  • Seedy Muesli Bar Slice
    rolled oats, desiccated coconut and
    8 More
    rolled oats, desiccated coconut, wheat germ or 1/2 cup wheat bran, sesame seeds, sunflower seeds, pumpkin seeds (pepita), sultana, butter (1/2 cup), honey, brown sugar
    25 min, 10 ingredients
  • Healthy Whole Grain Bread
    milk (can use part yogurt, sour , butter , sour cream, re... and
    14 More
    milk (can use part yogurt, sour , butter , sour cream, regular ), butter, salt, honey or 6 tbsp white sugar or 6 tbsp brown sugar, dry yeast, warm water, honey or 1 tbsp sugar, shredded wheat biscuits (cereal, crumbled), oatmeal, cornmeal, whole wheat flour, wheat germ, toasted wheat bran, egg (beaten ), white flour
    3 hour 30 min, 15 ingredients
  • Trail Mix Trail Mix
    butter, honey, vanilla extract, light brown sugar and
    11 More
    butter, honey, vanilla extract, light brown sugar, toasted flax seed, pecans, toasted and chopped, soy grits, toasted wheat germ, shredded coconut, rolled oats, dried cranberries, ground cinnamon, freshly grated nutmeg, oranges , zested, egg whites
    33 min, 15 ingredients
  • Mint Meatloaf Mint Meatloaf
    butter, white onions, chopped fine, garlic cloves, minced and
    9 More
    butter, white onions, chopped fine, garlic cloves, minced, ground chuck, eggs, beaten, water, italian seasoned breadcrumbs, sweet red peppers, chopped fine, tarragon, minced fresh mint or 3 tsp dried mint, wheat germ, honey
    1 hour 20 min, 12 ingredients
  • Oat And Peanut Bar Oat And Peanut Bar
    honey, all natural peanut butter, maple syrup, canola oil and
    9 More
    honey, all natural peanut butter, maple syrup, canola oil, brown sugar, cinnamon, vanilla, rolled oats, brown rice cereal, unsalted dry roasted peanuts, dried apricots and figs. any dried fruit works, wheat germ, salt
    30 min, 13 ingredients
  • The Ultimate Muesli The Ultimate Muesli
    butter, oil, honey, maple syrup, vanilla extract and
    12 More
    butter, oil, honey, maple syrup, vanilla extract, rolled oats, bran flakes, corn flakes, wheat germ, sunflower seeds, pumpkin seeds, desiccated coconut, pecan nuts, walnuts, cashew nuts, sliced almonds, mixed dried berries
    1 hour 30 min, 17 ingredients
  • Hawaiian Sunrise Granola Hawaiian Sunrise Granola
    honey, light brown sugar, unsalted butter, melted, salt and
    6 More
    honey, light brown sugar, unsalted butter, melted, salt, old fashioned oats, wheat germ, sweetened coconut, dried mango, dried pineapple, toasted macadamia nuts, chopped
    45 min, 10 ingredients
  • Jumbo Multigrain Cookies Jumbo Multigrain Cookies
    butter, softened, granulated sugar, brown sugar and
    10 More
    butter, softened, granulated sugar, brown sugar, baking soda, ground cinnamon, egg, cooking oil, honey, vanilla, unbleached all-purpose flour, toasted wheat germ, rolled oats, m & s, candy
    42 min, 13 ingredients
  • Four Layer Chocolate Pie Four Layer Chocolate Pie
    butter, canola oil, barley flour, flax seeds, ground and
    15 More
    butter, canola oil, barley flour, flax seeds, ground, wheat germ, almonds (or nuts of your choice), water (if needed), cream cheese, softened (let sit out overnight), cornstarch, powdered milk, artificial sweetener (i like erythritol), cream, cornstarch, cocoa powder, honey (or agave or 1/2 cup sugar), milk, vanilla, semisweet chocolate, cream
    1 hour 15 min, 19 ingredients
  • Jumbo Multigrain Cookies Jumbo Multigrain Cookies
    butter, softened, sugar, brown sugar, teasp baking soda and
    8 More
    butter, softened, sugar, brown sugar, teasp baking soda, teasp cinnamon, egg, oil, honey, flour, toasted wheat germ, rolled oats, chocolate chips or m&ms
    12 ingredients
  • Healthy No Bake Chocolate Cookies Healthy No Bake Chocolate Cookies
    honey, peanut butter, sugar, chocolate chips, wheat germ and
    3 More
    honey, peanut butter, sugar, chocolate chips, wheat germ, flax seed meal, cocoa, quick oats
    25 min, 8 ingredients
  • Baked Cardamom Pears and Apricots Baked Cardamom Pears and Apricots
    butter or margarine, quick-cooking rolled oats and
    11 More
    butter or margarine, quick-cooking rolled oats, toasted wheat germ, brown sugar, chopped almonds, honey, lemon juice, vanilla, almond extract, ground cardamom, dried apricots, firm-ripe pears , such as bosc or comice (2 to 2 1/4 lb. total), vanilla nonfat frozen yogurt
    13 ingredients




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