1380 butter herbs cheese Recipes

water (70o to 80o), butter, softened, salt, sugar, dried parsley flakes, dried basil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, shredded swiss cheese, grated parmesan cheese

fennel bulb (sometimes labeled anise ; 1 lb) with fronds, scallions (1 bunch), chopped, salt, unsalted butter, cottage cheese (3 cups), feta, crumbled (2 cups), eggs, lightly beaten, semolina* (sometimes labeled semolina flour ), chopped fresh dill, black pepper, fine dry bread crumbs (not seasoned ), by 12-inch) phyllo sheets, thawed if frozen

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

cream cheese, softened, softened butter or 1/4 cup margarine, garlic clove, dried thyme, crushed, pepper, milk

water, salt, yellow cornmeal or 2 1/2 cups polenta, freshly grated parmesan cheese, whole milk, unsalted butter (cut into pieces), flat leaf parsley, chopped, fresh rosemary, finely chopped, fresh thyme, chopped, fresh ground black pepper

cream cheese, softened, butter, softened, minced chives, minced fresh parsley, dried marjoram, dried basil, dried thyme, garlic clove, minced, coarsely ground pepper, salt, snack rye bread, seedless cucumber , cut into 40 very thin slices, green pepper, finely chopped, red caviar

shredded cheddar cheese, king arthur unbleached all-purpose flour, garlic powder, dill weed, dried oregano, salt, butter, cubed, water

unsalted butter, melted, cooled, milk, egg, yellow cornmeal, all-purpose flour, baking powder, dried basil, salt, fresh ground pepper, shredded fontina cheese

butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets

french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped

field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)

milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, parmigiano-reggiano cheese or 1/2 cup packed asiago cheese or 1/2 cup packed any variety romano cheese, freshly grated, chopped flat leaf parsley, chopped thyme, chopped rosemary

sliced onion, butter, flour, tall can evaporated milk, water, dried parsely, salt, pepper, shredded cheddar cheese, paprika

fat-free cream cheese, butter, softened, minced fresh basil , parsley and chives, chopped fresh oregano , dill and garlic, salt, assorted crackers or bread

eggs, onion powder, dried basil, dried parsley flakes, celery seed, butter, process american cheese

chilled unsalted butter , cut into pieces, feta cheese, scallions, chopped, minced fresh rosemary, grated lemon peel

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt