371 butter glazed chicken Recipes

salt, ground nutmeg, boneless skinless chicken thighs, butter or 1/4 cup margarine, dry white wine, sliced fresh mushrooms, green bell pepper, thinly sliced, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, chopped flat leaf parsley

salt, ground nutmeg, chicken legs, butter, dry white wine (or sparkling white grape juice), sliced fresh mushrooms, red bell pepper, thin sliced, green onions, chopped, chicken broth, cornstarch, cooked rice

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

paprika, salt, ground cinnamon, ground cumin, fresh coarse ground black pepper, boneless skinless chicken breast, cut in 1 inch pieces, maple syrup, butter or 1 tbsp margarine, dijon mustard

boneless skinless chicken breasts, soy sauce, lemon juice, honey, flour, salt, pepper, butter, melted

roasting chicken (about 4-5 lb), salt, butter, diced fresh peaches, sugar, orange juice, grated orange rind, ground ginger, curry powder, minced onions

king arthur unbleached all-purpose flour, salt, cayenne pepper, broiler/fryer chicken (about 3 lb), cut up, butter, melted, divided, brown sugar, honey, lemon juice, reduced-sodium soy sauce, curry powder

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

flour (more if needed), seasoning salt (or white salt), black pepper, garlic powder (can use more than 1/2 teaspoon), chicken pieces, butter, oil, water, brown sugar , packed, vinegar, flour, cinnamon, allspice, salt, cranberries (fresh or frozen )

marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)

flour, salt, cayenne pepper, chicken pieces, butter or margarine melted, brown sugar, honey, lemon juice, soy sauce, curry powder

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

dried cranberries, whiskey, divided, butter, softened, minced fresh thyme or 1 tsp dried thyme, divided, salt, pepper, cranberry juice, brown sugar, bone-in chicken breast halves

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper