353 butter garlic croutons Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

frozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend

boneless skinless chicken breasts, monterey jack cheese, cream of chicken soup, croutons , butter garlic, crushed, butter or 4 tbsp margarine

onions, garlic cloves, butter, flour (all purpose), cumin (grounded ), nutmeg (grounded ), salt, pepper (white, grounded ), parsley (minced ), sour cream, lemon juice (fresh lemon), water, croutons

unsalted butter, chopped shallots, minced garlic, minced fresh ginger, shrimp, peeled and deveined, original essence , recipe follows, salt, fresh lemon juice, scotch whisky, green ginger wine, honey, heavy cream, fresh watercress, rinsed and dried, lightly buttered, toasted croutons, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

firm white bread , crust discarded and bread cut into 1/4-inch cubes, unsalted butter, chopped garlic, salt, black pepper, white mushroom, chopped fresh flat-leaf parsley

olive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave

burgundy wine, beef stock or 1 cup beef bouillon, thyme, parsley, bay leaf, garlic clove, mashed, beef brains, soaked and peeled (calf s brains), tomato paste, flour, mashed to a paste with butter, butter, softened, salt , to taste, black pepper , to taste, white pearl onions , carmelized, fresh mushrooms , sauteed in butter, butter, softened, croutons (optional), parsley, minced (optional)

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

onion, finely chopped, cooked ham, chopped into not too small pieces (i used 3 cups), butter or 2 tbsp oil, cream of mushroom soup , unreconstituted (may use cream of chicken or celery), milk, shredded cheddar cheese, divided (i would use more), macaroni, cooked and still hot, fine breadcrumbs, buttered or 1/4 cup garlic-flavored croutons or 1/4 cup potato chip, crushed

cooked rice, frozen broccoli, cream of mushroom soup, water, velveeta cheese, cut in chunks, butter or 1 -2 tbsp margarine, chopped onion, chopped celery, butter or 1/4 cup margarine, onion-garlic crouton

head of cauliflower, cleaned and broken into smaller, bite size pieces(florets), butter, sliced green onions, onion, chopped, celery, chopped, cream of celery soup, sour cream, crisp cooked bacon, crumbled, sharp cheddar cheese, shredded, salt and pepper to taste, soup can half and half or milk, white sauce , recipe follows, your choice: 2 cups crushed ritz crackers or 2 cups garlic croutons, crushed( i like both equally, i have also used potato chips), white sauce, butter or margarine, flour, salt, pepper, half and half or milk

torn romaine lettuce hearts, imitation crabmeat (cut into small chunks ), red onion, sliced thin, sliced black olives, chef style cheddar cheese (the thicker shredded cheese), tomato (cut into small wedges), butter garlic-flavored croutons, sour cream, mayonnaise, dill relish, dry dill weed, dried parsley, crushed, lemon juice, fresh garlic cloves, minced, salt and pepper (i am very gernerous with these), worcestershire sauce

french bread, cubed, cooked white chicken meat, cubed (or combination of 1/2 chicken and 1/2 ham), butter, fresh mushrooms, sliced, onion, diced, sliced celery, sliced water chestnuts, chopped, mayonnaise, eggs beaten, milk, cream of mushroom soup, montreal chicken seasoning (by mccormick), final layer, crushed garlic croutons, melted butter

yukon gold potatoes, sweet potatoes, cream, sour cream, butter, garlic powder, salt, nutmeg, pepper, croutons, chopped fresh parsley, butter, melted

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)