70 butter fudge squares Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

unsalted butter, unsweetened chocolate squares, all-purpose flour, salt, coarsely chopped walnuts, eggs, granulated sugar, vanilla extract, unsweetened chocolate squares, coarsely chopped, unsalted butter, low-fat milk, sugar, vanilla extract

pillsbury fudge brownie mix , 9x13 size, butter, softened, cream cheese, softened, sugar, green creme de menthe (or 1 tsp. mint extract and a couple drops of green food coloring), semi-sweet chocolate chips, butter

sugar, butter, evaporated milk (about 2/3 cup), semi-sweet chocolate baking squares, chopped, marshmallow creme, vanilla

unsweetened chocolate squares, chopped, sugar, heavy cream, vanilla extract, soft butter, cut up

eggs, separated, cream of tartar, butter or 3/4 cup margarine, softened, sugar, instant coffee, unsweetened chocolate squares, melted, cooled, vanilla, all-purpose flour, salt, water, walnuts, coarsely chopped, powdered sugar

sugar, whole milk, vanilla, butter (no margarine), marshmallows, cut in quarters, unsweetened chocolate squares, cut up, semi-sweet chocolate chips, milk chocolate chips

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

graham cracker crumbs, light brown sugar, butter, melted, strawberry fat-free frozen yogurt (such as edy s), softened, fat-free hot fudge topping, banana, thinly sliced, frozen fat-free whipped topping, thawed, chocolate-covered almonds, coarsely chopped (such as dove)

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

semisweet chocolate baking squares, divided, unsweetened chocolate squares, baking powder, butter or margarine, butter or margarine, cherry liquor or maraschino cherry juice, flour, fresh raspberries for garnish , if desired, eggs, salt, seedless raspberry jam, divided, sugar

oatmeal , plus, oatmeal, mashed banana (may substitute unsweetened applesauce), crunchy peanut butter, sugar, cocoa powder, flour, salt (optional), honey, egg whites, vanilla extract

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts