288 butter fudge sauce Recipes

semi-sweet chocolate chips (i use ghirardelli), butter, heavy cream (whipping cream), coffee-flavored liqueur

evaporated milk, semi-sweet chocolate chips, sugar, margarine or 1 tbsp butter, orange-flavored liqueur

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, orange liqueur or 2 tsp raspberry liqueur or 1 tsp orange extract or 1 tsp raspberry extract, if desired, vanilla , instead of liqueur (for classic fudge sauce) (optional)

heavy whipping cream, sugar, unsweetened chocolate, finely chopped, corn syrup, unsalted butter, vanilla extract, salt

unsweetened chocolate, butter, cubed, sugar, salt, evaporated milk, sliced bananas , orange sections or cubed angel food cake

sugar, cocoa, whipping cream, semi-sweet chocolate chips, butter, vanilla

unsweetened cocoa powder, sugar, evaporated milk, salt, butter, vanilla, fresh lemon juice

semi-sweet chocolate chips, hard margarine or 1/4 cup butter, corn syrup, water, instant coffee granules, salt, icing sugar (confectioners ), vanilla

cocoa, sugar, whipping cream, light corn syrup, butter, salt, vanilla

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, raspberry liqueur

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, kahlua, vanilla

powdered sugar, chocolate chips, butter, evaporated milk, vanilla

semisweet chocolate morsels, butter or margarine, whipping cream, strong brewed coffee

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

unsalted butter, water, heavy cream, honey, bittersweet chocolate, coarsely chopped, dark rum

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts