220 butter fried apples Recipes

butter, granny smith apples, peeled and sliced, light brown sugar, apple pie spice

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

butter, red onion, chopped, tart apples, cored and chopped, salt to taste

butter, white sugar, ground cinnamon, granny smith apples - peeled, cored, and sliced

granny smith apples or 6 any other tart apples, sliced, lemon juice, brown sugar, ground cinnamon, nutmeg, salt, bacon drippings or 1/4 cup butter, approx.

dried apples, sliced, apple cider, lemon juice, sugar, cinnamon, butter, all-purpose flour, baking powder, salt, cinnamon, shortening, cold apple cider , water can be used

granny smith apples, flour, sugar, baking powder, salt, ground cinnamon, nutmeg, eggs or 2 large extra large, butter, melted, apple cider, sugar, apple cider, nutmeg, ground cinnamon, oil, to fry (see below )

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), cut into 1/2-inch pieces, baking powder, salt, egg, lightly beaten, ice water, unsulfured dried apples (2 cups), unfiltered apple cider, water, light brown sugar, grated lemon zest, cinnamon, vegetable oil, confectioners sugar for dusting

granny smith apples, golden delicious apple, butter, sugar -or to taste, lemon juice-fresh or bottled, cinnamon -or to taste, nutmeg -or to taste, count can jumbo biscuits (such as grands), granulated sugar, cinnamon, oil- peanut , vegetable,corn, or canola

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

butter, granny smith apples, peeled and sliced (about 2 1/4 lb.), light brown sugar, apple pie spice

apples, butter, brown sugar, maple syrup, i use honey crisp or cripps pink because i like sweet-tart hard apples. pick what you prefer, but crispy apples will retain their crunch in this recipe.

apples, unpeeled and cored, butter or margarine, sugar, brown sugar

egg yolks, egg whites, cream, nutmeg, apples, peeled,cored and shredded, butter, for frying, apples, peeled,cored,sliced and fried,for garnish, powdered sugar

egg yolks, egg whites, cream, nutmeg, apples, peeled, cored and shredded, butter, for frying, apples, peeled, cored, sliced and fried, for garnish, powdered sugar

butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

butter recipe cake mix, apple pie filling (comstock makes it with with caramel), fried apples (i use luck s), cinnamon, nutmeg, allspice, sugar, butter, chopped pecans