25 butter flavored crisco raisin Recipes

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

rolled oats, flour, brown sugar, white sugar, butter flavored crisco, softened cream cheese, eggs, vanilla, chopped granny smith apples, golden raisins, almond extract, cinnamon, ground nutmeg, ground allspice

butter flavor crisco (i use butter), sugar, canned pumpkin, egg, flour, baking soda, salt, cinnamon, raisins (optional), brown sugar, butter, whole milk, vanilla, powdered sugar

butter flavor crisco, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, raisins or 1 cup chocolate chips, oatmeal, rice krispies, vanilla

butter flavor crisco, light brown sugar, eggs, flour, cinnamon, baking soda, salt, nutmeg, chunky applesauce, chocolate chips (see note below ), raisins, chopped pecans

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

oats, flour, brown sugar, granulated sugar , plus, granulated sugar, divided, butter flavor crisco or 3/4 cup butter, cream cheese, eggs, vanilla, diced granny smith apple, golden raisin (optional), cinnamon, almond extract, nutmeg

flour, baking powder, salt, butter flavor crisco, sugar, raisins, eggs, milk, vanilla

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

butter flavor crisco, cream cheese, softened, vanilla, powdered sugar, milk, raisins, walnuts, chopped, toasted

butter flavor crisco, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, uncooked oats, raisins

butter flavor crisco, dark brown sugar, sugar, molasses, eggs, vanilla, flour, baking soda, salt, oats, cinnamon, chopped walnuts or 1 cup pecans, raisins

butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk, vanilla, flour, baking soda, salt, quick-cooking oats (not instant or old-fashioned), flaked coconut, raisins, broken walnut pieces

butter flavored crisco shortening, brown sugar, egg, milk, vanilla, quick oats, uncooked, all-purpose flour, baking soda, salt, cinnamon, raisins, coarsely chopped walnuts

butter flavored crisco, brown sugar , packed, sugar, eggs, light molasses, milk, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, salt, quick oats (not instant or old-fashioned), coarsly chopped pecans, raisins

butter flavor crisco, sugar, eggs, shredded zucchini, water, flour, baking soda, salt, baking powder, cinnamon, vanilla, raisins

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.