279784 butter flake cookies without syrup Recipes

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

chopped pecans, butter, softened, divided, brown sugar, egg, separated, vanilla extract, king arthur unbleached self-rising flour, pecan halves

butter, sugar, light corn syrup, water, chopped toasted almonds, milk chocolate candy bars (1.55 oz each)

warm water, dry yeast (i use 2 packets), eggs, slightly beaten, sugar, butter, melted, salt, flour

peanut butter, white corn syrup, granulated sugar, corn flakes

all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter

all purpose flour, baking powder, ground ginger, salt, butter, room temperature, sugar, egg, milk, vanilla, apricot jam or your flavor of choice

yellow cake mix, coconut pecan frosting, melted butter or margarine, eggs

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

butter, cubed, brown sugar, eggs, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, chopped pecans

warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

granulated sugar, white corn syrup, peanut butter, corn flakes cereal, chocolate chips, butterscotch chips