1366 butter english Recipes

english muffins, toasted, butter , more if wanted, ripe bananas, sliced, sugar, cinnamon

butter , plus (no substitutes), butter, sugar, all-purpose flour, sugar, for sprinkling (optional)

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk chocolate english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

butter, dark brown sugar, egg, all-purpose flour, baking powder, baking soda, boiling water, pitted dates, vanilla extract, brown sugar, butter, cream

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

butter, caster sugar, vanilla, eggs, apple , grated, self raising flour and 50 g plain flour, sour cream or yogurt, golden syrup

butter, sugar, almonds, water, light karo syrup, hershey bars

butter (only real can be used in this recipe), sugar, water, salt, semi-sweet chocolate baking squares or 1/2 cup chocolate chips, coarsely broken pecans

butter, sugar, water, white corn syrup, chopped nuts, hershey bar, grated

butter, softened, english muffins, split, brick extra-sharp white cheddar, sliced (recommended : cabot)

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

butter, softened, sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, english toffee bits or 1 (8 oz) package almond brickle chips

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

butter, all-purpose flour, whole milk, salt, shredded swiss cheese, shredded parmesan, frozen puff pastry shells (recommended : pepperidge farm), egg, slightly beaten , plus 1 tsp water, for egg wash, eggs, slightly beaten, whole milk, vegetable oil, butter, salt and pepper, fresh chives, chopped