386465 butter egg noodles italian style bread Recipes

olive oil, sweet or hot italian style turkey sausage , cut into 1/2 inch thick slices, chopped onion, reduced sodium chicken broth, red kidney beans, rinsed and drained, no salt added tomatoes, undrained, oregano, rosemary, finely crushed, thyme, baby spinach leaves ; may use frozen spinach, uncooked mini bowtie pasta

dried spaghetti, chopped shallots (about 3 oz.), minced garlic, olive oil, italian-style diced tomatoes, tomato paste, dry white wine, dried oregano, dried basil, frozen shelled deveined shrimp, thawed, chopped parsley, salt and pepper, shredded romano or parmesan cheese

dried egg noodles or 1 lb egg pasta, butter, greek feta, crumbled

egg noodles (such as no yolks), butter or margarine, grated kohlrabi, salt and ground black pepper to taste

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

uncooked egg noodles, sugar, cinnamon, eggs, milk, salt, unsalted butter, raisins

fully ripened tomatoes, olive oil, divided, chopped onion, minced garlic, ground red pepper, white beans, drained and rinsed, grated parmesan cheese, italian style breadcrumbs

dried spaghetti, chopped shallot, minced garlic, olive oil, italian-style diced tomatoes, tomato paste, dry white wine, dried oregano, dried basil, bay leaf , then discard (during cooking only), raw shrimp, deveined & cleaned, salt and pepper, chopped parsley (garnish ), fresh shredded romano cheese or parmesan cheese

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley

pierogies, egg, water, italian seasoned breadcrumbs, parmesan cheese

hot roll mix, eggs, butter, johnsonville mild ground italian sausage, cooked and drained, pepperoni, thinly sliced, shredded part-skim mozzarella cheese, shredded provolone cheese, garlic powder to taste, egg yolk, water

dried egg noodles or egg pasta, unsalted butter, greek feta (preferably mt. vikos or dodoni brand), crumbled (1 1/2 cups)

water (70o to 80o), butter, salt, zesty italian salad dressing mix, sugar, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast

softened butter, olive oil, italian semolina bread , cut into 1/2-inch thick slices, freshly grated italian fontina, freshly grated parmesan

water (70o to 80o), butter, egg, lightly beaten, sugar, salt, garlic powder, dried oregano, dried basil, dried tarragon, dill weed, dried thyme, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

extra wide egg noodles, butter, evaporated milk, salt, white pepper (optional), aluminum foil