439220 butter easter eggs easy cheese Recipes

tubes reduced-fat crescent roll dough, reduced-fat cream cheese (softened ), granulated white sugar, vanilla extract, butter (melted ), light brown sugar

easy country blueberry peach cobbler, prepared pie crust sheet, fresh peaches, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar for dusting

phyladelfia cream cheese ( at room temperature ), sugar, egg whites, tub of sour cream (500 ml), vanilla, graham crakers ready to bake pie shells (you can find them at any grocery store ) you do not need to bake them first.

zucchini (sliced or diced into cubes ), fresh minced garlic, olive oil, butter, salt and pepper, parmesan cheese (optional)

frozen potatoes, butter (melted ), shredded cheddar cheese, sour cream, cream of chicken soup

pillsbury refrigerated crescent dinner rolls, butter, pizza sauce, mozzarella cheese, pepperoni (or 8 halves of candanian bacon)

baby spinach, butter, less fat cream cheese, garlic, chopped, artichoke hearts, drained and chopped, light sour cream, part skim mozzarella cheese, shredded, separated in half

lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above

crescent rolls, cream cheese softened, sugar, vanilla extract, butter melted, light brown sugar, powdered sugar, vanilla extract, milk

frozen cheese tortellini, heavy whipping cream, ground nutmeg, butter, cubed, shredded parmesan cheese

potatoes, thinly sliced, onion, chopped, chopped green bell pepper, salt and pepper to taste, butter or margarine, shredded cheddar cheese