57 butter dumplings bread Recipes

butter, dry bread, cut into small cubes, potatoes, peeled and quartered, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, eggs, lightly beaten, butter, dry bread crumbs

butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

russet potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil

russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice

onion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter

stewing beef, cut into 1-inch cubes, salt and pepper, to taste, water or broth, potatoes, peeled and thinly sliced, butter, parsley, minced, onion, peeled and minced, eggs, flour , sifted, baking powder, salt, shortening or 4 tbsp butter, cold water, butter or 3 tbsp bacon drippings, dry bread, diced, milk

fresh curd cheese , such as topfen, quark, or pot cheese, egg, sugar, salt, all-purpose flour, melted butter, whole fresh apricots, sugar cubes, unsalted butter, fresh bread crumbs, dried out, sugar, ground cinnamon, sour cream, light brown sugar, lemon, juiced, sugar , for dusting, if desired

kosher salt, frozen chopped spinach, thawed and squeezed dry, whole-milk ricotta cheese, grated parmesan cheese, all-purpose flour, plus more for rolling, eggs, freshly ground pepper, freshly grated nutmeg, prepared marinara sauce, unsalted butter , cut into pieces, crusty bread , for serving

butter, shallots, minced, head cauliflower, greens removed, head cut into small pieces, salt, lobster or chicken stock, lobster dumplings , recipe follows, heavy cream, nutmeg, whole lobsters, cooked , meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds, truffle oil, white bread crumbs, softened butter, egg beaten, chopped tarragon, chopped cooked lobster meat, milk , to bind, salt and ground white pepper

lean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs

baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg

fresh bread crumbs, parmigiano-reggiano, grated, eggs, unsalted butter, melted, grated nutmeg, boiling brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

egg, slightly beaten, salt, paprika, pique seasoning, bread flour, baking powder, nutmeg, pepper, butter

butter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten

bread cubes (stale), strong cheese (cubed or grated roughly , graukaese, gruyere, raclette, munster, ...), eggs, onion (chopped finely), garlic clove (minced ), milk, fresh parsley (chopped ), fresh marjoram (optional, chopped ), salt and pepper, butter, resolidified butter (for frying , you can bake the dumplings in the oven as well) (optional)

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.