138 butter crisp chicken Recipes

  • Chicken Breasts With Mozzarella
    linguine or 8 oz angel hair pasta, butter, parmesan cheese and
    7 More
    linguine or 8 oz angel hair pasta, butter, parmesan cheese, boneless skinless chicken breast halves, italian dressing, balsamic vinaigrette, olive oil, broccoli floret , cooked tender-crisp, tomato, shredded mozzarella cheese
    1 hour , 10 ingredients
  • Caramelized Leek And Mushroom Soup With Crisp Chee...
    butter and
    11 More
    butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese
    1 hour 5 min, 12 ingredients
  • Pea Soup With Crisp Prosciutto
    butter, leeks , thoroughly washed and then chopped and
    9 More
    butter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste
    40 min, 11 ingredients
  • Almost Alice Chicken
    fresh boneless skinless chicken breasts or 4 frozen chick... and
    11 More
    fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick, honey mustard, bacon, sliced in half and fried crisp (i use slab bacon), season-all salt , any brand will do, sliced mushrooms , fresh sauteed in butter, shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), grey poupon mustard, yellow mustard , may be used for milder version, honey, light corn syrup (to taste), mayonnaise
    1 hour , 12 ingredients
  • Meyer Lemon Chicken Piccata
    skinless, boneless chicken breast halves, kosher salt and
    8 More
    skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley
    10 ingredients
  • Chicken and Broccoli Lemon Crisp Chicken and Broccoli Lemon Crisp
    boneless chicken , cut into cubes, butter, divided and
    10 More
    boneless chicken , cut into cubes, butter, divided, cornstarch, milk, dijon mustard, mayonnaise, sour cream, lemon juice, lemons , rind of, to taste, broccoli, fresh breadcrumb, grated parmesan cheese
    30 min, 12 ingredients
  • Chicken Bacon Sub Sandwiches (Oamc) Chicken Bacon Sub Sandwiches (Oamc)
    french bread , large, sliced lengthwise, garlic butter and
    3 More
    french bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced
    25 min, 5 ingredients
  • Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce Crisp Coconut Chicken with Roasted Red Bell Pepper Sauce
    red bell pepper , roasted and chopped, fresh lemon juice and
    12 More
    red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry
    14 ingredients
  • Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons
    butter and
    10 More
    butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded
    1 hour 10 min, 11 ingredients
  • Crisp Oven-Fried Chicken Crisp Oven-Fried Chicken
    fine dry breadcrumbs, grated parmesan cheese and
    6 More
    fine dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, pepper, garlic, crushed, broiler-fryers, cut up, butter or margarine, melted
    8 ingredients
  • Crisp Potato-Parsnip Cake Crisp Potato-Parsnip Cake
    unsalted butter, melted and
    5 More
    unsalted butter, melted, yukon gold potatoes, peeled and sliced crosswise 1/4 inch thick, parsnips, peeled and sliced crosswise 1/4 inch thick, minced rosemary, salt and freshly ground pepper, chicken stock or canned low-sodium broth
    6 ingredients
  • Crisp and Crunchy Salmon (Or Chicken) Fingers Crisp and Crunchy Salmon (Or Chicken) Fingers
    dried breadcrumbs, parmesan cheese, finely grated and
    4 More
    dried breadcrumbs, parmesan cheese, finely grated, egg, beaten with a little water, salmon fillets, skinned and cut into chunky fingers, garlic clove, crushed, butter
    15 min, 6 ingredients
  • Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen) Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen)
    pekin (aka long island) duck and
    10 More
    pekin (aka long island) duck, kosher salt and freshly ground pepper, shallot, peeled and chopped, garlic, chopped, cherries fresh or frozen, halved and pitted, chicken stock, preferably homemade, or low-sodium store bought, cherry or berry whole-fruit preserves, honey, fresh rosemary leaves, chopped, fresh lemon juice, unsalted butter
    5 hour 20 min, 11 ingredients
  • Cream of Parsnip Soup with Potato Crisps and Bacon (Emeril Lagasse) Cream of Parsnip Soup with Potato Crisps and Bacon (Emeril Lagasse)
    butter, chopped onions, chopped celery, salt and
    9 More
    butter, chopped onions, chopped celery, salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, parsnips, peeled and diced, heavy cream, raw bacon, chopped, new potatoes, thinly sliced and soaking in cold water, chopped chives
    2 hour 35 min, 13 ingredients
  • Special Chicken Fettuccine Special Chicken Fettuccine
    cubed cooked chicken breast (seasoned with salt,pepper an... and
    10 More
    cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking), onion, diced, bacon , cooked crisp and chopped (i chopped before i cooked), butter or 1/2 cup margarine, cream (depending if you like a looser sauce), salt, pepper, fresh grated parmesan cheese, fettuccine pasta, fresh or 1 lb dry fettuccine, water , for boiling noodles (according to package.), fresh grated parmesan cheese (to garnish )
    50 min, 11 ingredients
  • Farmhouse Chicken Bake by Vickie Farmhouse Chicken Bake by Vickie
    uncooked elbow macaroni, green onions, sliced and
    12 More
    uncooked elbow macaroni, green onions, sliced, butter, melted and divided, flour, milk, chicken broth, chicken, cooked and cubed, salt, pepper, dried thyme, shredded cheddar cheese, frozen peas, thawed, bacon , crisp and crumbled, breadcrumbs, dried
    42 min, 14 ingredients
  • Pan Roasted Chicken With Crisp Prosciutto and Tomatoes Pan Roasted Chicken With Crisp Prosciutto and Tomatoes
    soft butter, garlic cloves, chopped, olive oil, parma ham and
    8 More
    soft butter, garlic cloves, chopped, olive oil, parma ham, boneless skinless chicken breasts, chopped tomatoes, chicken or 1/4 pint vegetable stock, oregano, leaves removed and chopped, cannellini beans, drained and rinsed, ciabatta , cut into 12 slices, tomatoes, halved, basil leaves , chop just half of them
    1 hour , 12 ingredients
  • Free-Range Chicken Wellington Stack with Crisp Potatoes Free-Range Chicken Wellington Stack with Crisp Potatoes
    whole free-range chicken , divided into 2 boneless breast... and
    8 More
    whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows
    1 hour , 9 ingredients




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