250 butter crescent eggs Recipes

refrigerated crescent dinner rolls, butter, softened, egg, beaten, milk chocolate candy bars, broken into small pieces, almonds

sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded mozzarella cheese, minced fresh parsley or 2 tbsp dried parsley flakes, salt, pepper, garlic powder, dried basil, tube (8 oz) refrigerated crescent rolls, prepared mustard

warm milk (110o to 115o), active dry yeast, sugar, shortening, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, butter, melted

hot roll mix, warm tomato juice (120o to 130o), warm water (120o to 130o), egg, lightly beaten, butter, melted, divided, grated carrots, minced celery, grated onion, grated parmesan cheese, garlic powder

fast rising yeast, white strong bread flour, dried powdered milk, sugar, egg, lemon , zest of, finely grated, soft unsalted butter, warm water , plus, warm water, raisins, chopped roasted/salted cashew nuts, powdered sugar (optional), lemon juice (optional)

all-purpose flour, butter, cream cheese, grated lemon , rind of, grated orange , rind of, fruit filling, powdered sugar, beaten egg

active dry yeast, warm water (110-115 degrees ), sweet potatoes, drained and mashed, sugar, shortening, egg, salt, all-purpose flour, divided, butter, melted

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

ngredients, active dry yeast, warm water temp . ( 110 to 115 ), cooked or canned pumpkin, butter or margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

active dry yeast, warm water (110o to 115o), cut sweet potatoes, drained and mashed, sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), butter, softened, nonfat dry milk powder, sugar, mashed potato flakes, eggs, salt, king arthur unbleached all-purpose flour

almonds, blanched finely ground, sugar, all-purpose flour , start with 1 cup only, almond extract, egg, lightly beaten, ground cinnamon, butter, at room temperature, sesame seeds

powdered sugar, butter, egg yolk, flour, sliced then broken almonds, almond extract

active dry yeast, warm water (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour

dry yeast, sugar, divided, warm water ( 105o to 115o), butter or margarine, melted, eggs, beaten, salt, all-purpose flour, divided

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, king arthur unbleached all-purpose flour

milk, warmed (110-115 degrees ), active dry yeast, sugar, shortening, salt, eggs, beaten, bread flour, divided, butter, melted

active dry yeast, warm water (110o to 115o), honey, divided, king arthur premium 100% whole wheat flour, warm milk (110o to 115o), butter, softened, divided, egg, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt