235142 butter creamcheese frosting Recipes

chocolate peanutbutter cup brownie base, unsweetened chocolate, butter, sugar... see more, eggs, pure vanilla extract, salt, all-purpose flour, peanutbutter cups, chopped into lrg. chunks, peanutbutter filling and topping, cream cheese, softened, peanut butter , crunchy, sugar, egg, pure vanilla extract, all-purpose flour, peanutbutter cups chopped into lrg. chunks, white chocolate frosting, butter, softened, cream cheese, softened, chopped white chocolate or use white chocolate chips, powdered sugar , sifted, peanutbutter cups, cut into triangle chunks

butter, coarsely chopped pecans, cream cheese, softened, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk

butter (softened ), creamy peanut butter, powdered sugar (sifted), heavy cream, heavy cream

butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts

butter, very soft, powdered sugar, baking cocoa (or more for darker, richer flavor), vanilla, milk or 2 -3 tbsp cream (to desired spreading consistency)

cream cheese, blue bonnet margarine (1 stick), powdered sugar, vanilla extract

butter or margarine, softened, powdered sugar, milk, vanilla extract

butter or margarine, softened, powdered sugar, whipping cream, instant coffee powder, vanilla extract

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

whipping cream, flour, sugar, butter, softened (no subsitutions), shortening (crisco plain is best), vanilla

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

butter-salted or unsalted, sugar, eggs, cake flour, baking powder, milk, almond extract, vanilla extract, chopped pecans-toasted, caramel filling, sugar-divided, milk, egg-beaten, salt, butter-cut in chunks, butter cream frosting, butter-softened, powedered sugar, half-and-half, vanilla extract

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

butter, softened (3 sticks), frozen lemonade concentrate , thats been thawed, lemon zest, powdered sugar

butter, icing sugar, maple syrup, walnuts or 1/4 cup pecans, finely chopped