313 butter cream pie cracker crust Recipes
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Peanut Butter Piecream cheese, softened, milk, powdered sugar and3 Morecream cheese, softened, milk, powdered sugar, smooth peanut butter or 1/2 cup crunchy peanut butter, cool whip, graham cracker pie crust10 min, 6 ingredients
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Peanut Butter Piecream cheese softened, peanut butter, powdered sugar and1 Morecream cheese softened, peanut butter, powdered sugar, graham cracker pie crusts5 ingredients
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Mary's Peanut Butter Piecream cheese, softened, sugar, peanut butter and6 Morecream cheese, softened, sugar, peanut butter, vanilla pudding mix, milk, graham cracker pie crust, peanut butter chips, chocolate syrup2 hour 15 min, 9 ingredients
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Tim's Terrific Peanut Butter Piecream cheese, softened and5 Morecream cheese, softened, creamy peanut butter or 1 cup crunchy peanut butter, sugar, milk, graham cracker pie crust or 2 oreo chocolate cookie pie crust (9-inch)10 min, 6 ingredients
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The Lighthouse Restaurant Peanut Butter Piecream cheese (at room temperature ), creamy peanut butter and3 Morecream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust10 min, 5 ingredients
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Nutty Buddy Piecream cheese, softened, crunchy peanut butter, sugar, milk and3 Morecream cheese, softened, crunchy peanut butter, sugar, milk, graham cracker pie crusts, chocolate syrup, crushed peanuts1 hour , 8 ingredients
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Lemon Flapper Piecream cheese (i use philadelphia), butter and3 Morecream cheese (i use philadelphia), butter, sweetened condensed milk, lemon juice , fresh squeezed is nicest, graham cracker pie crust25 min, 5 ingredients
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Easy Cheesecakecrust for 10 pie pan, graham cracker crumbs, sugar and10 Morecrust for 10 pie pan, graham cracker crumbs, sugar, melted butter, cream cheese-room temp, sugar, tea pure vanilla, eggs, sour cream, sugar, tea vanilla13 ingredients
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Fluffy Frozen Peanut Butter Piecream cheese, peanut butter and5 Morecream cheese, peanut butter, graham cracker crumb crust (8-inch , baked and cooked ), milk, powdered sugar, non-dairy whipped topping, peanuts, finely chopped1 hour , 7 ingredients
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Family Favorite Peanut Butter Piecream cheese softened, powdered sugar, milk and4 Morecream cheese softened, powdered sugar, milk, tubs cool whip topping, chocolate syrup, more of peanut butter ,to taste, grahm cracker ready crusts7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Pumpkin-Gingersnap Piepumpkin pie spice, cook-and-serve vanilla pudding and12 Morepumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt40 min, 14 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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