54 butter cream caper sauce Recipes
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cooked shrimp, curd creamy cottage cheese, chili sauce and14 Morecooked shrimp, curd creamy cottage cheese, chili sauce, onion juice, lemon juice, cream , if needed, cooked cleaned shrimp, capers, onion, butter, heavy cream, pernod or 1/4 cup dry white wine, salt, hot pepper sauce, tarragon, chopped parsley, tomatoes10 min, 17 ingredients
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uncooked fettuccine, lemon-pepper seasoning and12 Moreuncooked fettuccine, lemon-pepper seasoning, uncooked large shrimp, peeled and deveined, lemon juice, garlic clove, minced, butter, olive oil, cream cheese, cubed, milk, worcestershire sauce, capers, drained, salt, pepper, minced fresh parsley , optional30 min, 14 ingredients
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extra-virgin olive oil, lima (or butter) beans, drained and12 Moreextra-virgin olive oil, lima (or butter) beans, drained, light mayonnaise, tub-style fat-free cream cheese, hot pepper sauce (such as tabasco), capers, drained, freshly ground black pepper, dry mustard, artichoke hearts, drained, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions, fresh lemon juice14 ingredients
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J. Baldwin's Calamari With Beurre Blanc Sauce:calamari steak, drakes breading flour, capers and12 Morecalamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )35 min, 15 ingredients
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Poached Halibut, Creamy Celery Sauce & Tomato Relishhalibut fillets (you could also use cod) and20 Morehalibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper50 min, 21 ingredients
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Delicate Crepe and Smoked Salmon Gateaucake flour (250ml or 120g), salt, eggs , large, milk and18 Morecake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper1 hour , 22 ingredients
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Stuffed Jumbo Shrimpjumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and31 Morejumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper1 hour , 32 ingredients
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Crabmeat Crepe Bundlesjumbo lump crabmeat , picked through for shells and carti... and22 Morejumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter30 min, 23 ingredients
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Fish-Camp Buerre Blanclemon, dry white wine, cider vinegar, fresh lemon juice and10 Morelemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce14 ingredients
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Stone Ground Mustard Herring Canapésmarinated herring in wine sauce and8 Moremarinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/420 min, 9 ingredients
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Stone Ground Mustard Herring Canapésmarinated herring in wine sauce, cream cheese softened and5 Moremarinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem20 min, 7 ingredients
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