1915 butter cool milk Recipes

butter, melted and cooled, milk, eggs, vanilla extract, baking powder, all-purpose flour, frozen blueberries, brown sugar substitute, flour, ground cinnamon, butter, softened

butter, powdered sugar, peppermint extract, unsweetened baking chocolate, melted & slightly cooled, flour, chocolate chip, powdered sugar, butter, softened, milk, peppermint extract, semisweet mini chocolate chips, vegetable shortening

butter, flour, milk, baking potatoes, baked, cooled, peeled and cubed , about 4 cups, onion thinly sliced, shredded mild cheddar cheese, sour cream, salt (or more to taste), pepper

all-purpose flour, butter, melted, chopped walnuts, sugar, cornstarch, water, rhubarb (chopped frest or frozen), heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

all-purpose flour (about 5 1/2 oz), powdered sugar, chilled butter, cut into small pieces, chopped pecans, toasted, powdered sugar, less-fat cream cheese, softened, fat-free cream cheese, softened, low-fat milk, chocolate instant pudding mix, unsweetened cocoa (optional)

all purpose flour, confectioners sugar, chilled butter, cut into small pieces, chopped pecans, toasted, confectioners sugar, neufchatel, softened, milk, instant chocolate pudding mix, unsweetened cocoa (optional)

milk, crunchy peanut butter, powdered sugar, cream cheese, cool whip

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

butter, cool whip, cream cheese, french vanilla instant pudding mix, milk, oreo cookies

butter, flour, milk, baking potatoes, baked, cooled, peeled, and cubed (about 4 cups), green onions, thinly sliced, bacon, cooked, drained and crumbled, shredded mild cheddar cheese, sour cream, salt, pepper

flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh rhubarb or 4 cups chopped frozen rhubarb, heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

all purpose flour, butter,melted, fine chopped walnuts, sugar, cornstarch, water, chopped fresh or frozen rhubarb, heavy whipping cream, sugar, marshmallows, cold milk, instant vanilla pudding mix, flaked coconut,toasted

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

butter cooled and lightly softened, brown sugar (preferably dark ), sugar, real vanilla, eggs, all-purpose flour, baking soda, salt, milk chocolate chips

all-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)

butter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.