1915 butter cool milk Recipes

heavy cream, granulated sugar, egg yolks, good-quality milk chocolate, chopped, heavy cream, sugar, strong-brewed espresso or 1 tbsp cuban coffee, cooled, pure vanilla extract, unsalted butter, softened, white bread, halved diagonally and crusts trimmed, roasted hazelnuts, chopped, extra virgin olive oil, for drizzling

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

butter or 1/2 cup margarine, softened, brown sugar, eggs, unsweetened chocolate squares, melted and cooled, vanilla extract, flour, baking soda, salt, sour cream, water, butter or 1 cup margarine, peanut butter, sugar, milk, vanilla extract, chopped peanuts

butter, softened, brown sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, water, butter, softened, peanut butter, sugar, milk, vanilla extract, chopped peanuts

nilla vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semisweet chocolate, divided, kraft smooth peanut butter, milk, jello instant vanilla pudding mix, cool whip, thawed, salted peanuts, coarsely chopped

unsalted butter, melted and cooled, divided, whole milk, all-purpose flour, eggs, sugar, divided

self-rising flour, chopped pecans, brown sugar, egg, milk, butter, melted and cooled, vanilla extract

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, egg yolk, sugar, butter, melted, milk, vanilla extract, semisweet chocolate chips, melted and cooled, pecan halves

eggs (beaten ), dark brown sugar, instant butter pecan pudding mix, carton cool whip, half-and-half, whipping cream, toasted pecans, whole milk

cool whip, thawed, graham cracker crust, fudge sauce, cold milk, peanut butter, instant vanilla pudding

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), butter, melted and cooled, divided, all-purpose flour, divided (about 14 1/2 oz), salt

butter, melted and cooled, milk, eggs, vanilla extract, granular sucrolose sweetener (such as splenda ), baking powder, all-purpose flour, fresh or frozen blueberries, malitol brown sugar substitute, flour, ground cinnamon, butter, softened

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

butter, softened, cream cheese, softened, flour, egg yolk, sugar, butter, melted, milk, vanilla, semi-sweet chocolate chips, melted and cooled, pecan halves

milk, eggs, beaten, water, melted butter, cooled, sugar, salt, strong white bread flour, fast-rising active dry yeast, melted butter , to glaze