200 butter cookies tarts Recipes
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almonds (blanched or toasted ) or 1 cup sliced ) and11 Morealmonds (blanched or toasted ) or 1 cup sliced ), unsalted butter, at room temperature, granulated sugar, egg yolk, grated lemon zest, vanilla extract, almond extract, all-purpose flour, ground cinnamon, salt, black currant preserves, sugar , for dusting42 min, 12 ingredients
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butter, melted, gingersnap cookies, crushed and12 Morebutter, melted, gingersnap cookies, crushed, tart apples, peeled, butter, sugar, ground cinnamon, ground ginger, fresh blueberries, lemon juice, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed55 min, 15 ingredients
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crushed gingersnap cookies (about 45 cookies) and16 Morecrushed gingersnap cookies (about 45 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, chopped peeled tart apples, sugar, ground cinnamon, ground nutmeg, water, red-hot candies, lemon juice, cornstarch35 min, 17 ingredients
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packaged sugar cookie dough, chopped walnuts and10 Morepackaged sugar cookie dough, chopped walnuts, granulated sugar, butter, softened, allspice, frozen phyllo miniature tart shells, thawed and crumbled, honey, butter, brown sugar, lemon zest, grated , i did not use, lemon juice, vanilla extract1 hour 18 min, 12 ingredients
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refrigerated sugar cookie dough, cream cheese, softened and7 Morerefrigerated sugar cookie dough, cream cheese, softened, brown sugar, creamy peanut butter, vanilla extract, tart apple, thinly sliced, chopped unsalted peanuts, ground cinnamon, caramel ice cream topping, warmed25 min, 9 ingredients
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chopped peeled tart apples, chopped peeled fresh pears and14 Morechopped peeled tart apples, chopped peeled fresh pears, chopped dates, golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg, gingersnap cookies, crushed, sugar, brown sugar, king arthur unbleached all-purpose flour, cold butter, cream , optional1 hour 10 min, 16 ingredients
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Banilla-Bourbon Pumpkin Tart - Cooking Light 11/2009graham cracker crumbs (about 5 cookie sheets) and17 Moregraham cracker crumbs (about 5 cookie sheets), chopped pecans, granulated sugar, butter, melted, reduced-fat cream cheese, softened, granulated sugar, light brown sugar, unsweetened pumpkin, eggs, bourbon, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, cold heavy cream, powdered sugar5 hour , 18 ingredients
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Cream Cheese Pastry for Tarts and Cookies from the AJCall-purpose flour, chilled neufchatel cut into 1/2 pieces and1 Moreall-purpose flour, chilled neufchatel cut into 1/2 pieces, chilled butter cut into 1/2 pieces3 ingredients
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Frozen Italian Zabaglione Tart with Marsala-Lemon Sauceamaretti cookies (italian macaroons) and14 Moreamaretti cookies (italian macaroons), unsalted butter, melted, hot, dried currants, sweet marsala, sugar, egg yolks, dark corn syrup, vanilla extract, ground nutmeg, chilled whipping cream, sweet marsala, sugar, grated lemon peel, ground nutmeg, fresh strawberries, halved15 ingredients
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Pink Applesauce Meringue Tart with Hazelnut Cookie Crustmcintosh apples (about 6) and12 Moremcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar13 ingredients
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Chocolate-Bourbon Tart with Currants and Orange Custard Saucenonstick vegetable oil spray and16 Morenonstick vegetable oil spray, ground chocolate wafer cookies, butter, melted, dried currants, bourbon, dark corn syrup, egg yolks, half and half, bittersweet (not unsweetened ) chocolate, finely chopped, ground nutmeg, chilled whipping cream, bittersweet chocolate curls, powdered sugar, half and half, sugar, egg yolks, grated orange peel17 ingredients
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Dried Cherry and Almond Cookies with Vanilla Icing (Giada De Laurentiis)unsalted butter, at room temperature, sugar and11 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, ground cinnamon, fine sea salt, egg, all-purpose flour, coarsely chopped dried tart cherries (see cook s note), blanched almonds, toasted and coarsely chopped (see cook s note), powdered sugar , sifted, pure vanilla extract, water, plus extra , as needed27 min, 13 ingredients
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Tortelli di Mele (Apple Tortelli) (Mario Batali)tart apples, fresh sheep's milk ricotta, egg and9 Moretart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil45 min, 12 ingredients
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Raspberry-Almond Pie (Giada De Laurentiis)unsalted butter, cut into 1/2-inch pieces, chilled, plus ... and15 Moreunsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan, all-purpose flour, plus more for dredging, almond flour, fine salt, iced water, plus extra , as needed, unsalted butter, cut into 1/2-inch pieces, at room temperature, tube almond paste, cut into 1/2-inch pieces, at room temperature, eggs, at room temperature, beaten, all-purpose flour, agave, pure almond extract, fresh raspberries, agave, egg, beaten, by-8-inch rectangular tart pan with a removable base, shaped cookie cutter , such as a heart or leaf1 hour , 16 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Easy Apple Bettysliced peeled tart apples (about 3 lb) and4 Moresliced peeled tart apples (about 3 lb), unsweetened apple juice, crushed oatmeal cookies (about 18), butter, melted, ground cinnamon55 min, 5 ingredients
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