397 butter cookies raspberry Recipes

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

plain flour, caster sugar, vanilla, lemon zest, egg yolks, butter), softened, raspberry jam, icing sugar for dusting

unsalted butter, at room temperature (4 sticks), granulated sugar, egg, pure vanilla extract, almond extract, flour , unsifted, semi-sweet chocolate chips, vegetable shortening, seedless raspberry jam, colored sprinkles

pure butter shortbread cookies, crushed (about 1 1/4 cups), unsalted butter, melted, raspberry preserves, melted, frozen raspberries, thawed, cream cheese, softened, unsalted butter, softened, sugar, all-purpose flour, sour cream, lemon juice, eggs, semisweet chocolate, chopped, light corn syrup, unsalted butter, whipping cream, fresh raspberries

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, recipe dark chocolate truffles, recipe follows, whipped but not shaped into balls, fresh raspberries, plus extra for serving

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

salerno butter cookies, crushed, unsalted butter, melted, reduced-fat cream cheese, softened to room temperature, marshmallow creme, fresh lime juice, vanilla extract, fresh raspberries, rinsed and patted dry, sugar, water, fresh raspberries, rinsed, fresh lime juice

butter, softened, sugar, egg yolks, vanilla extract, drop lemon juice, all purpose flour, salt, raspberry preserves (i used seedless), sugar, drop raspberry extract (i used a bit more), milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, baking powder, salt, butter, softened, sugar, milk, vanilla extract, raspberry preserves

butter, softened, white sugar, egg, all-purpose flour, salt, raspberry preserves, sugar, almond extract

butter, softened (not margarine), sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, coconut, chopped walnuts

butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, ground almonds, raspberry preserves

butter, softened, cream cheese, softened, sugar, egg, lemon juice, chopped lemon zest, flour, baking soda, seedless raspberry jam

prepared basic butter cookie dough, seedless raspberry jam, chopped hazelnuts

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

butter, shortening, sugar, raspberry extract, vanilla, raspberry jam, egg, flour , sifted, baking powder, salt