13532 butter cookies flour sugar Recipes

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

unsalted butter, softened, white sugar, egg yolks, water, all-purpose flour, salt, vanilla extract, egg whites, water

butter, softened, brown sugar, granular sucrolose sweetener (such as splenda ), unsalted, no sugar added almond butter, egg, milk, honey, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, toffee baking bits (such as heath)

butter, softened, granulated sugar, light brown sugar , packed, creamy peanut butter, egg, vanilla, all-purpose flour, vanilla , flavored granola clusters, baking soda, salt, diced fuji apple , about 1/4 inch, turbinado sugar (or sugar of choice for rolling)

butter, softened, brown sugar , packed, crunchy peanut butter, egg, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, peanuts, halved (optional), m & (optional)

butter, softened, white sugar, egg, whole milk, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, evaporated milk , or more as needed, sugar , or more as needed

butter or 1 1/2 cups margarine, creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, peanut butter chips, nuts (optional)

butter, softened (no subs please!), oil, sugar, icing sugar, almond extract, egg, all-purpose flour, baking soda, cream of tartar, sugar, for rolling

sugar, brown sugar, butter, room temperature, peanut butter, egg, flour, baking soda, baking powder, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

sugar, cinnamon, flour, sugar, unsalted butter, eggs, cinnamon, cream of tartar, baking soda, vanilla, salt

flour, sugar, eggs, baking powder, butter or margarine,softened, vanilla, salt

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

butter, creamed, white sugar, brown sugar, egg yolks, vanilla, flour, butter, powdered sugar, vanilla, milk