11726 butter cookies egg flour Recipes

butter, softened and unsalted, sugar, chunky peanut butter, lg. eggs, flour , all purpose, unsweetened cocoa powder, baking soda, salt, chocolate chips , semi sweet

flour, fine sugar, egg yolk, rum, lemon zest, unsalted butter, cubed, egg yolk, to wash

margarine, softened, brown sugar, granulated sugar, peanut butter (smooth ), eggs, flour, baking soda, salt, quick-cooking oats

sugar, brown sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, wooden sticks, snickers fun-size candy bars, or10 baby ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size baby ruth candy bars)

unsalted butter, softened, creamy peanut butter, sugar, eggs, flour, baking soda, salt, cocoa, brown sugar

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

applesauce, unsweetened, creamy peanut butter, sugar, eggs, flour, baking soda, salt, cocoa, brown sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

white sugar, brown sugar, margarine, softened, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, craft sticks, snickers or milky way bars

butter , 2 sticks, sugar, egg, teasp. vanilla, flour, teasp. baking powder, teasp salt

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency