108 butter coconut fudge Recipes

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

coconut oil, almond butter (i used peanut butter), cocoa, honey, vanilla

white sugar, brown sugar, butter, milk, semisweet chocolate chips, quick cooking oats, chopped walnuts, flaked coconut

sugar cookie mix, cocoa (not drink mix, butter or margarine, melted, egg, toasted chopped pecans, sweetened flaked coconut, semisweet chocolate chips, whipping (heavy ) cream, cream cheese, softened, chocolate syrup

macaroons, crushed, butter, melted, hot fudge ice cream topping, snack-size mounds or almond joy candy bars, vanilla ice cream, softened, strawberry ice cream, softened, sliced almonds, toasted

butter, brown sugar, bittersweet chocolate, brown rice syrup (more if needed), eggs, vanilla extract, unsweetened cocoa (optional, recommended ), tropical traditions organic coconut flour, baking powder, heavy cream

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

chocolate chips (6 oz package), butter, brown sugar, white sugar, vanilla, salt, baking soda, eggs, beaten, flour (not sifted, packed down), shredded coconut, white sugar, flour (not sifted, packed down), cold butter, eggs, beaten

butter, soft brown sugar, sweetened condensed milk, dried apricot, chopped, wine biscuits, crushed, coconut, butter, icing sugar, lemon , juice and rind of, grated, water

butter, sweetened condensed milk (1/2 tin), wine biscuits (1 packet), cocoa powder, sultana, coconut, icing sugar, cocoa powder, melted butter, water, vanilla extract

coconut oil, almond butter, butter, carob powder (can use cocoa powder instead, if dietary restrictions allow for it), stevia powder (more or less to taste), vanilla extract

butter, unsweetened chocolate, sugar, vanilla, egg, beaten, graham cracker crumbs, coconut, chopped pecans, butter, cream, powdered sugar, vanilla, unsweetened chocolate

margarine, brown sugar, salt, flour, eggs, beaten, brown sugar, cocoa, flour, vanilla, chopped nuts, coconut

brown sugar, all purpose flour, margarine or butter melted, german chocolate brownie mix

macaroons, crushed, butter, melted, chocolate fudge topping, mounds candy bars (26 candy pieces to encircle cake), vanilla ice cream, softened, strawberry ice cream, softened, sliced almonds, toasted

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

butter, golden syrup, caster sugar, cocoa powder, plain flour, baking powder, desiccated coconut, icing sugar, cocoa, water