102 butter cocoa coconut oil Recipes

coconut oil, cream cheese, unsweetened cocoa, peanut butter

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

cocoa butter , scented (deodorized), virgin coconut oil, cornstarch, mandarin essential oils (cold pressed ) (optional)

pitted dates, coconut oil , melted in the dehydrator (or oven at low temp), cacao or 3/4 cup cocoa powder, agave, raw peanut butter, vanilla, agave

sugar, divided, vegetable oil, eggs, divided, all-purpose flour, cocoa, baking soda, baking powder, salt, brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, flaked coconut, semi-sweet chocolate chips (6 oz), butter or 2 tbsp margarine, powdered sugar, cocoa, water, vanilla

shortening, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, divided, eggs, vanilla extract, divided, semisweet chocolate chips, flaked coconut, buttermilk, canola oil, cold brewed coffee, baking cocoa, baking powder, baking soda, salt, chopped pecans, sugar, baking cocoa, water, butter, melted, vanilla extract

coconut oil (i get mine here), shea butter , cocoa butter or mango butter (or a mix of all three equal to 1 cup), beeswax (can add an extra oz or two if you want a thicker consistency, which leaves less lotion on the skin when used), more) of zinc oxide, vitamin e oil to preserve. i added 1 tsp for this recipe made with 1 cup of each ingredient, al: a few drops of vanilla or essential oil for scent (do not use citrus oils!)

cocoa butter, coconut oil, raw unsweetened cocoa powder, raw honey, cinnamon, nutmeg, chili, frozen raspberries, raw honey (or to taste), lemon juice, vanilla extract, chia seeds

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

cake flour, cocoa powder, double-acting baking powder, salt, whole milk, at room temperature, whole milk, at room temperature, vegetable oil, pure vanilla extract, butter, at room temperature, sugar, eggs, at room temperature, semi-sweet chocolate chips, sweetened condensed milk, sour cream, gently packed sweetened flaked coconut

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

vegetable oil cooking spray, cake flour, unsweetened cocoa, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, hot coffee, unsalted butter, cocoa, sugar, unsweetened flaked coconut, toasted

crunchy peanut butter, rolled oats, whole wheat flour, molasses, sweetened flaked coconut, sweetened flaked coconut (for coating ), extra virgin coconut oil, honey, unsweetened cocoa, sugar (i substitute xylitol)

pb 2 powdered peanut butter (i used the pb2 with premium chocolate added), water, coconut oil, dark cocoa, honey, vanilla

beeswax, mango butter, coconut oil, cocoa butter, jojoba butter, emu oil, vitamin e

natural-style peanut butter, cocoa powder, equal sugar substitute, coconut oil, heavy whipping cream, crushed pecans

coconut oil (unrefined, raw), honey (or coconut nectar, like coconut secrets brand), unsweetened flaked coconut, almond extract (optional, recommended ), coconut butter (optional), almonds (optional), coconut chocolate- use instead of the dark chocolate, unsweetened cocoa powder (not dutch ), honey (or coconut nectar), coconut oil, vanilla