238128 butter clotted apricot Recipes

boneless skinless chicken breast halves (6 oz each), butter, fresh apricots, thinly sliced, chicken broth, apricot preserves, chopped chipotle chiles in adobo, salt, hot cooked rice (optional) or long grain and wild rice blend (optional), minced cilantro (optional)

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

butter, melted, cottage cheese, drained and sieved (8 oz.), salt, eggs, slightly beaten, all-purpose flour, fresh apricot, sugar cubes, water, butter or 1/3 cup margarine, fine dry breadcrumb, granulated sugar

butter, softened, cream cheese, softened, all-purpose flour, dried apricot, finely chopped, water, pecans, chopped, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

apricot halves, butter, sugar, eggs, water, self-rising flour

butter, softened, caster sugar, eggs, almond meal, plain flour , sifted (or use gluten-free flour), apricot halves in juice, drained, apricot jam

butter, brown sugar, eggs, orange juice, all purpose flour, baking powder, salt, dried apricots chopped, raisins, pecans coarsely chopped, orange zest, apricot jam, water

boneless skinless chicken breast halves (6 oz each), butter, fresh apricots, thinly sliced, chicken broth, apricot preserves, chopped chipotle pepper in adobo sauce, salt, hot cooked rice , optional

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

apricots (about 18), quartered, pitted, baskets blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream, vanilla ice cream or frozen yogurt

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt